Recipe: Lobster And Rice Puree Soup On RussianFood.com

2023 Author: Blake Flatcher | [email protected]. Last modified: 2023-05-22 00:16

Lobster and rice puree soup

6 servings of ZNAIKA 04/24/14

Lobster and rice puree soup is an exquisite light soup for lovers of tasty and aesthetically pleasing food.

Food (for 6 servings) Fresh lobster - 500 g Long grain rice - 75 g Carrots (diced) - 1 pc. Celery stalk (finely chopped) - 1 pc. Brandy - 45 g (3 tbsp. L.) Dry white wine - 250 g Butter - 75 g Onions (finely chopped) - 1 pc. Fish broth - 1 l Tomato paste - 1 tbsp l. Garni bouquet (a bunch of fresh or dry herbs) - 1 pc. Fat cream - 150 g Salt to taste Ground white pepper - to taste Cayenne pepper - to taste

Step by step photo recipe for lobster and rice puree

How to make lobster rice soup:

1. Break the lobster into pieces. In a large, thick-walled saucepan, heat half of the butter, put onions, carrots and celery in a preheated saucepan, and cook vegetables over low heat until soft. Put the lobster pieces in a saucepan with fried vegetables, cook until the shell turns pink.

2. Pour the contents of the saucepan with brandy, cook for a couple of minutes. Then add wine and simmer the lobster until the liquid in the pan is halved. Pour the broth over the lobster and cook for another 2-3 minutes. Remove the lobster from the pan.

3. Add tomato paste and rice to a saucepan with broth, add a bouquet of garni and cook the soup for about 15 minutes. In the meantime, remove the meat from the shell, and put the whole shell back in the soup pot. Cut the meat into small pieces and set aside.

4. When the rice is tender, remove the shell from the pan. Purée the soup in a blender or food processor until puree, then pass the soup through a sieve. Transfer the lobster and rice puree soup back to the pot and heat over medium heat. Sprinkle in cayenne pepper, salt and ground black pepper to taste. Reduce heat to low, add cream and remaining butter to rice and lobster puree, stir. Place the lobster meat in the soup and serve immediately in plated bowls. You can add a small amount of additional cream to each portion and stir gently to create a pattern on the surface.