Recipe: Tomato Puree Soup With Pesto Sauce On RussianFood.com

2023 Author: Blake Flatcher | [email protected]. Last modified: 2023-05-22 00:16

Tomato puree soup with pesto sauce

ZNAIKA 07/16/14

Such an omaty u-pyue ovitya with a tomato and with a ouom t, made from u.

Products Cheese tomato (cut on) - 230 Tomato with small (azre halves) 230 g oche (asre halves) 230 g (ry) 2 sh. Tomato pasa 25 g a vegetable - 600 Salt with Chery y lane - I taste , for clearing * ss peso: ula (y) - 15 g lo - 75 (5 s. l.) yes cedar 15 g (2 t..) Ches - 1 side p mezan (chy tke) 25 g (1/3 t)

1. All tomatoes are eaten from the alote in ash kuonnogo otsa, lir pueobr st. Add tnu pass, lier e y az. the tip of the omat puer er with the pain of pain.

2. Add the boil with a variation of about 4-5 tons. It will put a purée and a noisy emperue of full play, then put it in an olodile for 4 ac.

3. Provit ss t. In tpke aser t rkkolu, mas, cedar esh and es (fo 1). (Provided with ss t in ash kuonny otssa).

4.t in ou couple, hosh perat (pho 2).

5. L erected sp-r in ch ar, putting each poriy biki yes ss t. Serve sazu.

Step by step photo recipe: Tomato puree soup with pesto sauce

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