Recipe: Creamy Milk Soup With Haddock On RussianFood.com

2023 Author: Blake Flatcher | [email protected]. Last modified: 2023-05-22 00:16

Milk soup with haddock

6 servings of ZNAIKA 12/08/14

This sp-r gets from the body by adding y haddock.

Food (for 6 servings) Haddock kopch, f - 350 g tel (esana na ett) - 500 g - 600 g k epchy (rbleny) - 1 sh. Bu gar (bunch of yana tav, knitted with thread) - 1 t. - 900 g lo livoch - 40 g - from Thresh pepper - taste k-nit (rubleny) for shaving

Step by step photo recipe for milk puree soup with haddock

How to play with her:

1. to pain, lu and ket, b, bring to a boil. Turn it around, cover it with a fire, reduce the fire to about 10-15 tons.

2. Akkuat dosat rbu kasrli, b wasp, divides the pulp from t, ry kuoch.

3. Mow the skin well at in ty, vary t 30.

4. Predit buoner with per at in ty, add carof, varying 25 tons.

5. tel buon. I crush the buon b, bring it to a boil.

6. Carof ry puet, livoch mas and t eo r in ti s l.

7. Throw milk u-pyue also, see, whose u and e.

Milk will be served to porionny heifers, s lu-pcs.