Recipe: Simple Mushroom Champignon Soup On RussianFood.com

2023 Author: Blake Flatcher | [email protected]. Last modified: 2023-05-22 00:16

Simple mushroom champignon soup

6 servings 30 min (your 15 min)

This champignon soup is easy and cheap, quick to prepare. Pure health:)

Food (for 6 servings) Potatoes - 4 pcs. Champignons - 300 g Bulb onions - 1 pc. Pasta - 100 g Vegetable oil - 30-40 g Water - 2.5 l Greens - 0.5-1 bunch Salt to taste Bay leaf - 1-2 pcs.

Step by step photo recipe Simple mushroom champignon soup

Prepare products for mushroom soup.

How to make mushroom mushroom soup:

Boil 2.5 liters of water along with bay leaves and salt.

Meanwhile, peel and wash the potatoes. Cut into cubes.

Dip potatoes into boiling water (remove the bay leaf). Cook the potatoes for about 20 minutes.

Peel and wash the onions. Cut into cubes.

Wash the mushrooms and cut into slices or cubes.

Heat a frying pan and add vegetable oil. Fry the onion, stirring occasionally, over medium heat until golden brown and add the chopped champignons to it.

Fry mushrooms and onions a little, then put them in a saucepan.

Prepare pasta.

Following the mushrooms, put the pasta in a saucepan, cook for 5-10 minutes, until the pasta is cooked.

Wash and finely chop the herbs.

At the end of cooking, add finely chopped greens to the champignon soup.

A simple mushroom champignon soup is ready.

Enjoy your meal!