Recipe: Chicken Kharcho Soup On RussianFood.com

2023 Author: Blake Flatcher | [email protected]. Last modified: 2023-05-22 00:16

Chicken kharcho soup

2 servings 1 hour 35 minutes (yours 1 hour 5 minutes)

Sauce-soup "Kharcho with chicken" is chicken stewed in thick gravy with tomatoes, cilantro and cinnamon.

Food (for 2 servings) Chicken meat - 250 g Garlic - 2-3 cloves Tomatoes - 250 g Allspice peas - 2 pcs. Black peppercorns - 2 pcs. Water - 0.5 l Walnut - 0.5 cups Onions - 0.5-1 pcs. Flour - 0.5 tbsp. spoons Vegetable oil - 0.5-1 tbsp. the spoon Bay leaf - 1 pc. Cilantro - 2-3 branches Cinnamon - 1 pinch Salt - 0.5-1 tsp

Step-by-step photo recipe for soup kharcho with chicken

Prepare products for chicken kharcho soup.

To make chicken kharcho soup, first cut and wash the chicken meat.

Pour water in a saucepan, bring to a boil, add salt and cook for 30-40 minutes over medium heat.

Then remove the chicken from the broth, separate it from the bones, remove some of the fat and transfer everything to a shallow saucepan or cauldron.

Peel and chop the onion.

Add chopped onions to the chicken, add vegetable oil. Cover and simmer for 15-20 minutes over low heat, stirring frequently and gradually adding flour.

Crush walnuts into fine crumbs.

peel the garlic, grate on a fine grater.

Cut the tomatoes into circles. If you wish, you can remove the skin from the tomato.

Bring the broth to a boil, put the stewed chicken and onions, chopped tomatoes, walnuts, garlic, bay leaf, peppercorns into it and cook for 10-15 minutes.

Wash and chop the cilantro greens.

Then add chopped cilantro and cinnamon. Check for salt (salt again if necessary) and cook chicken kharcho soup for another 5-7 minutes.

Chicken kharcho soup is ready. Enjoy your meal!