Recipe: Soup With Canned Green Peas On RussianFood.com

2023 Author: Blake Flatcher | [email protected]. Last modified: 2023-05-22 00:16

Soup with canned green peas

8 servings 35 min (your 30 min)

Delicious soup for a lean menu.

Food (for 8 servings) Green peas - 300-400 g Potatoes - 4-5 pcs. (300-400 g) Bulb onions - 1 pc. Carrots - 1-2 pcs. Tomato paste - 2 tbsp spoons or Tomatoes - 2 pcs. Vegetable oil - 2-3 tbsp. spoons Greens (dill, parsley) - 0.5 bunch Salt - 1.5-2 tsp Ground black pepper (optional) - to taste

Step-by-step photo recipe: Soup with canned green peas

Prepare food for the green pea soup.

How to make canned pea soup:

Peel potatoes. Cut into slices, wash.

Pour in water (about 2 liters) and boil until almost cooked. To do this, bring the water to a boil, add salt, and cover. Cook over low heat for 15 minutes.

During this time, prepare the rest of the vegetables.

Peel the onion, chop finely.

Peel, wash, chop carrots.

Heat 1 tbsp in a frying pan. a spoonful of vegetable oil. Put onion, fry it, stirring occasionally, over medium heat until golden brown (5 minutes).

Separately sauté finely chopped carrots in butter. To do this, in another frying pan, heat 2 tbsp. tablespoons of vegetable oil. Put the carrots and fry them over medium heat, stirring occasionally, for 7-8 minutes.

Combine onions and carrots and add tomato paste.

If using tomatoes, grate them directly over the pan.

At the end of cooking potatoes, add browned vegetables, peas with liquid and cook the soup until the potatoes are tender (another 5 minutes).

Chop the dill.

Season the soup, add the dill. Remove saucepan from heat.

You can add spices (cilantro, curry).

The soup with canned green peas is ready. Enjoy your meal!