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Video: Recipe: Roast With Potatoes, Home-style On RussianFood.com
Roast with potatoes, home-style
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Olga Matvey 04/06/17
Tonkosi and igot heat from vininy carof in them c.
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Heat in him is a weaving of meat and this. For yogots, heat can be siphoned on bora, tastier than it on some wine. o do oo em, t he got into a carpet, and big, and in x.
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To what has been said for odes, he will add tnu s or u tny t. Es you will use tnu pass, o spruce add heat for 1 s. spoon aha.
Video recipe Roast with potatoes, at home Step by step photo recipe Roast with potatoes, at home
Like a needle something home:
My meat ossh boom yents. Nar not il small skami.
Warm up sodka cauldrons ttm and wt. We reduce the meat to a hotter heat on a hot fire, wiping it.
Lu nar krpny ku, mor - semiu.
As ol meats nach golds, sazu etc. to the mor. We turn on the fire. ovim krsh to vernosity.
Nar karof ku.
Salt, these are perivay. sh tatr doma, karof to u, sazu perivay. water (0.25-0.5 t), cover with water for 20-25 minutes.
We perry, add olim with crushed bread. heat 3-4 ladles ka. usually do not "yanu" sun with oduov, a little oli (0.25. tablespoons) spoonful. (li rili ovit heat with omat, tret with ahom they will leave the buone, fill the squeeze carpet.) Got another 5 minutes on the fire.
Heat from vinyna karof goth. Let's sleep by the greens.
Good it!
