Recipe: Chicken Liver Stewed With Eggplant And Tomato On RussianFood.com

Chicken liver stewed with eggplant and tomatoes

3 servings 30 min (your 30 min)

New rept luelei r pec. Provier, tomato, onion and cove. Quinaya yen chs tender, och and omat, and uyonya vegetable I drink garom. before the emergency is quite amodosatny.

Food (for 3 servings) Pech kuinaia - 400 Eggplant () - 300 g (2 t.) - 160 g (1 t.) k epchy (small) - 80 (1 sh.) Mor - 80 g (0.5 t.) nok - 1 bch Papr hammer - 1 tsp Salt to taste ets yyory y - by s Petuka vezhaya (serves) - several och Sweetened butter (heat) - 60-80 ml (4-5 tons)

Step-by-step photo recipe Chicken liver stewed with eggplant and tomatoes

Prepare the required unit.

Lu and kov is washed and washed. Lou nart with gray skami, moron on the weave.

Sweet loo in the carpet rate. go to the sea in sleep for 2-3 minutes.

Quinu pech pre, osshe will be filled with halves (chverinki, li en u).

Bake the soda, roast it.

Fry oven steam mines, until tsa.

By the same token, hedgehog a sled with saddles.

Go to the carpet.

Most of all together with 8 small things that interfere.

Wash the tomato, vyzhye and hedgehog r ku.

Ches will grind mail.

Vye ezanne tomato chnok soda pec.

Flash on ol, yor y lane and papr.

Fine and whit compressible carpet under the yka slow in ech 8 minutes.

Wash Petuku, grind it.

Add to food do.

Perfect and nimit soda slabs.

Quinaya yen, eggplant tomato, goth.

Good it!