Recipe: Colorful Dumplings With Curd Filling On RussianFood.com

Dumplings from multi-colored dough with curd filling

Other Cuisine-Valeria 16.05.20

Vkuno crooked, gots easy! Your love will start and you will be healthy! Adue ee for m - more igott!

Products For the EU: ca 450 g (3.5 volumetric capacity 200 ml) - 1 t. (70 s) Mor - 1 t. (70 s) Oguets uy 1 sh. or 2 cues (70 s) Yellow - 3 t. - 0.5. spoons * start: Tv - 500 Salt 1-2 cheeks petukas pairs of branches * feeds: Estimates - 3-4 tons.

Video recipe Dumplings from multi-colored dough with curd filling Step-by-step photo recipe Dumplings from multi-colored dough with curd filling

For ash tt bu will be used to hulle aseli. seas of dreams with for the first vtoy tt - instead of pr batch. For an eye, a specialty vegetable on a cloth from 70.

Three tt bu okrivat v y vet, polya r from ditch (vozzovats s sha). skin ra, upholstery with blender and press 70.

Each r, for poria esa, iszu the same spice (150 ≈ 1 sakan tu 250), 1 yellow and 1 epot.

Mix ethnical eso.

The new weight is a little bit in it.

Then we roll it over from the central part of the world. Teso with, with good work.

Harvesting with a pile, chob loi esa che oripli, we get it out. Count of tt in us, tgo u - t is important, e det r er krzhoch.

Poluyenny ralettes azr on "ayboch".

Races "shki" krzhoch for yeniks.

Nach may call Lyuya, I am a thief today.

Foru (sculpt) yeniki.

We wake up boiling with water: tko yeniki ply, cook still buno mine. got eeniki ttya kimi pos var.

We serve about met.

Gott to go!