Recipe: Pasta With Minced Chicken In Milk And Cheese Sauce, In A Pan On RussianFood.com

Pasta with minced chicken in milk-cheese sauce, in a pan

8 servings 30 min (your 15 min)

Pasta with sauce (Italian pasta) is one of the favorite dishes in our family. It prepares very quickly. Thanks to the variability of sauces, a new dish is obtained each time. Children just love pasta, you won't have to call for a long time. To prepare pasta with minced chicken in milk-cheese sauce, you only need one pan - it is convenient, simple and you will not wash a lot of dishes.

Food (for 8 servings) Minced chicken - 500 g Hard cheese - 200 g Pasta (horns or feathers) - 300 g Sweet pepper - 1 pc. Bulb onions - 1 pc. Milk - 500 ml Garlic - 2 cloves Vegetable oil - 2 tbsp. spoons Salt - 1 tsp Ground paprika - 1 tsp Ground dried basil - 1 tsp Dried ground oregano - 1 tsp Ground pepper (mix) - to taste Water - 500 ml * For filing: Fresh basil (or dill) - to taste

Step-by-step photo recipe Pasta with minced chicken in milk-cheese sauce, in a pan

Prepare all the ingredients for the minced chicken pasta in the milk cheese sauce.

It is best to use durum wheat pasta, horns or feathers. I used horns - they hold their shape well in the finished dish.

You can take more cheese and several varieties. You can't spoil pasta with cheese.:)

Peel the onion and garlic.

Heat the oil in a large skillet and add the minced chicken. Fry for 10-12 minutes, breaking the minced meat lumps with a wooden spatula.

Cut the onions into small cubes.

Grate the garlic on a fine grater.

Add the onion and garlic to the minced meat in a skillet, fry for 5 minutes.

Add paprika, oregano, basil and pepper mixture. Salt. Stir and cook for another 1 minute.

Grate hard cheese on a fine grater.

Peel the bell peppers and cut into thin strips.

Add bell peppers to the skillet. Stir and cook for 2-3 minutes.

Pour water into the pan.

Add milk. Stir and bring to a boil.

Send pasta to the pan.

Cover the skillet with a lid and cook the minced chicken pasta in milk over low heat for 15 minutes.

Add cheese to the pasta, stir and cook for another 2 minutes.

Pasta with minced chicken in milk and cheese sauce, cooked in a pan, are ready.

Divide the pasta into portioned plates and serve hot.

Sprinkle the pasta with finely chopped fresh basil or dill.

Delicate pasta, juicy chicken meat and aromatic spices - a dish that will appeal to everyone without exception and will not cause trouble for the cook!