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Video: Recipe: Pasta With Minced Chicken In Milk And Cheese Sauce, In A Pan On RussianFood.com
Pasta with minced chicken in milk-cheese sauce, in a pan
8 servings 30 min (your 15 min)
Pasta with sauce (Italian pasta) is one of the favorite dishes in our family. It prepares very quickly. Thanks to the variability of sauces, a new dish is obtained each time. Children just love pasta, you won't have to call for a long time. To prepare pasta with minced chicken in milk-cheese sauce, you only need one pan - it is convenient, simple and you will not wash a lot of dishes.
Step-by-step photo recipe Pasta with minced chicken in milk-cheese sauce, in a pan
Prepare all the ingredients for the minced chicken pasta in the milk cheese sauce.
It is best to use durum wheat pasta, horns or feathers. I used horns - they hold their shape well in the finished dish.
You can take more cheese and several varieties. You can't spoil pasta with cheese.:)
Peel the onion and garlic.
Heat the oil in a large skillet and add the minced chicken. Fry for 10-12 minutes, breaking the minced meat lumps with a wooden spatula.
Cut the onions into small cubes.
Grate the garlic on a fine grater.
Add the onion and garlic to the minced meat in a skillet, fry for 5 minutes.
Add paprika, oregano, basil and pepper mixture. Salt. Stir and cook for another 1 minute.
Grate hard cheese on a fine grater.
Peel the bell peppers and cut into thin strips.
Add bell peppers to the skillet. Stir and cook for 2-3 minutes.
Pour water into the pan.
Add milk. Stir and bring to a boil.
Send pasta to the pan.
Cover the skillet with a lid and cook the minced chicken pasta in milk over low heat for 15 minutes.
Add cheese to the pasta, stir and cook for another 2 minutes.
Pasta with minced chicken in milk and cheese sauce, cooked in a pan, are ready.
Divide the pasta into portioned plates and serve hot.
Sprinkle the pasta with finely chopped fresh basil or dill.
Delicate pasta, juicy chicken meat and aromatic spices - a dish that will appeal to everyone without exception and will not cause trouble for the cook!