Recipe: Cochinha (Brazilian Chicken Croquettes) On RussianFood.com

2023 Author: Blake Flatcher | [email protected]. Last modified: 2023-05-22 00:16

Cosinha (Brazilian chicken croquettes)

4 servings 30 min (your 30 min)

Chicken Koshinha (popular Brazilian dish) - deep-fried choux pastry croquettes. An excellent snack for a big fun company!

Food (for 4 servings) Chicken leg, boiled - 1 pc. Milk - 500 ml Flour - 240 g Eggs - 2 pcs. Bulb onions - 1 pc. Chicken broth - 60 ml Butter - 50 g Garlic - 2 cloves Salt to taste Cayenne pepper - to taste Breadcrumbs

Video recipeCoshinha (Brazilian croquettes with chicken) Step by step photo recipeCoshinha (Brazilian croquettes with chicken)

How to cook koshine (choux pastry croquettes with chicken):

Separate the meat from the bone. Cut the onion and fry in a pan.

After the onion is golden, add garlic, chicken, salt, pepper.

Add butter, broth, milk to the saucepan. Bring to a boil. Salt.

Add flour to the saucepan and mix thoroughly. We brew the dough for 2-3 minutes, until the dough falls behind the sides of the pan. Let cool slightly.

We form cakes from small pieces of dough.

Put the filling in the center and fasten the edges, making a drop shape.

Shake eggs. We dip the pies in eggs, then in crackers and again in eggs. Fry koshinya (choux pastry croquettes with chicken) in deep fat until tender.

Serve koshinya (choux pastry croquettes with chicken) on lettuce leaves, with fresh vegetables. Enjoy your meal!