Recipe: Pork Goulash With Prunes On RussianFood.com

2023 Author: Blake Flatcher | [email protected]. Last modified: 2023-05-22 00:16

Pork goulash with prunes

5 servings 1 hour (your 20 min)

Trionno lyash s goth v omat ss iz ov, omat s or so., gut and th oy with tnoy link Thu smoked willow, good or blue!

Food (for 5 servings) Pork (s) - 500 Cherliv (kosoch) - 100 g s st s - 100 g 20% - 100 ml cepcha - 100 g (1 t.) ka - 1 t. Ches - 1-2 zuika ova foxes - 1 sh. Salt - 0.5. spoons ika ladkaya aya - 1. the spoon ets yyory s (or month transfer) - 1 epot Master - 2 p. spoons drinking (barley) - 200 ml

Step by step photo recipe pork goulash with prunes

Prepare the required unit.

Pressed meat.

chnok is washed and washed.

Cherliv will wash and whit.

In the otss goth you will need drinking barbecue.

Pork hedgehog skami size is 2.52.5.

In the azogru with asitny mass soda lays down meat and ё about ex, for the vychivaniye of the edge of the reddish.

Chas is fine. Lou nart krpny ku.

Add soda to roasting 5 minutes, until t.

Then add omat in obsvenny oku, eu and icu, emeshe t less than 1 t.

Add ol, s feathers and ova foxes.

Pour 200 ml of water into the carpet. e oh do, cover kovor krsh and whit meat on a hot fire 30 t.

Add soda yerliv t less than 10 t crush, up to t meat.

Flush the soda peright.

Pour in with and emeshe. she about it 1-2 t on a fire, zagut ss.

Gu from vinina, chnos, goth.

Such a tribute with olyuno would be karof gar, porridge, vegetable.

In esve nir I am Igot Boer. oh yen with porridge with fuck, together with arnoy omat-snoy gua home prt for sh not!)

Tender meat, pc on a fork.

Shoe and spruce!