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Video: Recipe: Peking Cabbage Rolls With Crab Sticks And Egg Pancake On RussianFood.com
2023 Author: Blake Flatcher | [email protected]. Last modified: 2023-05-22 00:16
Peking cabbage rolls with crab sticks and egg pancake
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12 servings 20 min Yana1984 12/20/17
Peking cabbage rolls recipe with crab sticks, egg pancake and cucumbers. An original and very tasty cold appetizer will appeal to everyone not only for its taste, but also for its presentation, because we do not often wrap the filling in Peking cabbage leaves.
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Step-by-step photo recipe Peking cabbage rolls with crab sticks and egg pancake
We prepare all the necessary products for Peking cabbage rolls.
How to make Peking cabbage rolls with crab sticks, egg pancake and cucumber:
Break eggs into a deep container and salt to taste. Mix thoroughly with a fork or whisk.
Pour olive oil into a preheated pan and pour in the dough.
Fry an egg pancake on both sides until tender.
Cut the finished and cooled egg pancake into small strips.
Remove the film from the crab sticks and cut into vertical strips.
(The length of the slices depends on the width of the Chinese cabbage leaf.)
We also cut the washed cucumber into long strips.
(The length of the slices depends on the width of the Chinese cabbage leaf.)
We divide the Chinese cabbage into leaves.
Cut off the thick part from the leaves.
Cooking the sauce. In a separate container, mix mayonnaise, ketchup and add pepper to taste.
Put 1 strip of egg pancake on a cabbage leaf, and you can roll it up.
Put a layer of crab sticks on the omelet.
Also add a layer of cucumbers.
Grease the filling with sauce.
We roll the stuffed cabbage leaves into rolls.
If the leaves are large, then cut the Peking cabbage rolls in half. And also for strength, you can fix rolls with crab sticks and egg pancakes with skewers. Enjoy your meal!
