Recipe: Chicken Fillet Stew With Vegetables (Slow Cooker) On RussianFood.com

Chicken fillet stewed with vegetables (slow cooker)

5 servings 25 min Milania 06/21/13

What tastes good to the mudke (ke), to the point where the ingras are contained, the goth and r. Well, the sweat of the stoves is not theirs. One of my beams is blue - kuino silt, ueno vegetable. Quits with a weave mudke - s, st and dobno!

Food (for 5 servings) Karof bely white size (chen) - 5 NIS (600 g) pies with greens (cheny and ezany kuoch 2.5 s) - 1 sh. Lu raty (esany stripes) - 1 sh. Kuinoe ile (ezanoe skami 2.5 m) - 450 Tomato, consvire shr (re) - 1 1/2 t Thresh bark - 1 t. Papr - 1 1/2 tsp l vezhiy (chy tke) - 1. l. - 3/4 h.. Kuku hammer - 1/2 h. Krny lane sshi (asoshy) - 1/4. l. its hammer - 1/4 h. Chesny vice - 1/8. l. ry l - 1 sakan Kuui ah - 4 hours Cold - 2 sec. l.

How to use a slow brew:

1. Carof, Bulgarian pepper, kukinoe ooze are placed in your big ki.

2. Mis of the Seventh Size S, Iandr, Iku, B, Ol, Rmu, Asy Ets, Its and Es, is flooded with Buon. there is a compressible ki.

3. Slow Carry 8-10 AC or Sleep 4-5 AC.

4. Into the sh mis rt krmal, add the slow brew to the water, close and ovit the vegetable or the vegetable for another 15-20 minutes, until the fall.