Recipe: Salmon (trout, Salmon) With Shrimp And Pistachio Sauce On RussianFood.com

Salmon (trout, salmon) with shrimp and pistachio sauce

kemelena 02/03/11

Recommended !!! Rets s v livech ss c ftkami - t elusive x …!

Products - Elk / emga (silt) - 800 - 1-2 luas - 2 ins - 200. Crock - 200 s - 1 s.l. mat pass - kol zuikov eu - 200-300 ml - 100-150 gr. isash (ocht)

COOKING:

- will be eaten in small skies, fry soda vokyi t to the crust. and a finger will not be added;

- While you are hot, prepare odeas: isash will grind in it (you need to grind it !!!) it will smack a tomato and eat it with small biks, you can eat it finely;

- well y and her u it lu + chnok + evet, a little olit;

- When it is roasted, omat + +, add rbu to the boil;

- b omits under yky u t will add ftki + s + pets + required s (I am a little ypres for eprkt and epot basil). sh krsh on a fire 5-10 t.