Recipe: Meat Cutlets With Wild Garlic On RussianFood.com

2023 Author: Blake Flatcher | [email protected]. Last modified: 2023-05-22 00:16

Meat cutlets with wild garlic

Natasha Imshenetskaya 03/12/19

Fresh air tastes like the same and the EU. Therefore, it is ideal for igot myakh d, and giving the ax tovaty s yar ar.

Products Far meats (sanna) - 400 g emsh s - 80 g o - 1 t. semolina - 3 tons. Lou raty - 1 t. kove - 0.5-1 t. with these - 1. the spoon ets yyory y - by s Suar panirny - 2-3 p. spoons lo asitnoe - roast

Step by step photo recipe Meat cutlets with wild garlic

Prepare a unit for Chess Years Meats.

Very good lu and kov. to drive a little. The mor will hang on the cloth. essh vyt, ossh t finely go.

Look ar in ku, mesh on the finger and ol. Broken into an egg and yu yu. Tshchel perat.

Add lu, pestilence and eru. those, t taste chesh bu yar vazhen eom de, t rsitwait her esvo with prt.

Sun khosh perat rkami, bit fsh mis will soon be 20-30 tons.

In the ar vyyh ovche uar. From ara y rkami fmovat cats will roll their panirny skhih o ex tone.

The carpet is heated. lays down the cats, roasting lard of one tone of golden crust, eating evert and it with rubbish. Fry for 1.5-2 minutes of each tone for years. yy kovor krsh, ush to ma, bring the years to the age of 20-25 tons.

Very tasty meat for years with era ova. b years can be lum nir. Good it.