Recipe: Young Potatoes Baked With Celery, Carrots And Garlic On RussianFood.com

Young potatoes baked with celery, carrots and garlic

4 servings 1 hour 20 minutes (your 20 minutes)

This ueli nir zapechh her azit with magic omat! Presses of os and tpen.

Food (for 4 servings) Young Karof - 350-400 Lu-por (or k epchy) - 200 g ebel elya - 190 Cor sder - 180 g cove - 60 Ches - 0.5 heads (nekrpny) - 1 sh. Master - 3 p. spoons in uyeny - 1 tsp Tim sshi - 1. the spoon - 1 tsp Thresh the pepper - 0.25. the spoon ova foxes - 1 sh.

Step by step photo recipe for young potatoes baked with celery, carrots and garlic

Prepare the required unit.

You can also use the tnaka petuki.

yana tavas are called ueny, t and vezhie.

kov isit.

Will include a duovka for up to 200 ADUs.

Cor sder ochte nart krpny ku. Mor nart ku pommelier.

fucking hedgehogs 1.5.

Lou-por (white thu) cut in half, the slot is covered with a bus 10.

In the shyu ram e asitnoe lo, azogre duovke.

retailers with spruce, kov lu.

Lemon hedgehog kami, ore azrt cut in half.

chnoka azbere zuiki, not looking.

t lemon chnok sder with kov and lump.

A young body is a crack, a hedgehog minds add heat.

Pospe yana tavami, t lavry t, olit and che.

Fine and oyt fgoy heat.

e karof with lily, kov and eu in x pr 200 grs 50 min. Twice, every 20 min, vegetable perright.

Zat ce ol and e and duovke ё 10 t.

Bake and shade ily oomat! e and p from x to t.