Recipe: Beef Steak With Rice And Bell Pepper On RussianFood.com

Beef steak with rice and bell pepper

4 servings 30 min Milania 06/21/13

Beef steak and paprika sauce with teriyaki is a delicious second course, served with boiled rice.

Food (for 4 servings) Beef steak (cut into thin transverse strips) - 450 g Unpeeled rice (brown) - 1 cup Teriyaki sauce - 4 tbsp l. Green onions - 4 pcs. Vegetable oil - 3 tsp. Garlic (chopped) - 1 clove Ground red pepper - 1/4 tsp. Bulgarian red pepper (cut into strips) - 2 pcs.

How to cook beef steak with rice and bell pepper:

1. In a small bowl, combine the chopped beef steak with 1 tablespoon of teriyaki sauce and mix well.

2. Cut off the white part of the onion and finely chop the green part. Cut the white part into 2.5 cm pieces. Boil the rice until tender, according to the instructions on the package.

3. In a large skillet over medium-high heat, heat 2 teaspoons of vegetable oil. Pour garlic and red pepper into a preheated pan, cook for about 1 minute. Pour the green onion and bell peppers into the pan, pour 2 tablespoons of water and cook, stirring occasionally, for 4-5 minutes, until the bell pepper is soft. Transfer the contents of the skillet to a bowl.

4. In the same skillet, heat the remaining teaspoon of oil. Place half of the chopped beef steak in a preheated pan and cook, stirring occasionally, for about 1 minute. Transfer the grilled meat to a bowl of pepper, cover to keep warm. Fry the remaining chopped beef steak, also transfer to a bowl.

5. Pour 3 tablespoons of teriyaki sauce into a frying pan, cook for about 30 seconds. Pour the sauce into a bowl of meat and pepper, stir.

Serve beef steak with rice, sprinkled with green onions.