Recipe: Baked Stuffed Eggplant On RussianFood.com

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Recipe: Baked Stuffed Eggplant On RussianFood.com
Recipe: Baked Stuffed Eggplant On RussianFood.com

Video: Recipe: Baked Stuffed Eggplant On RussianFood.com

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Video: How to bake DELICIOUS STUFFED EGGPLANTS - Easy and healthy recipe 2023, February
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Baked stuffed eggplant

Recipe Photo: Baked Stuffed Eggplant
Recipe Photo: Baked Stuffed Eggplant

8 portions of 50 kcal 1 hr (your 25 min) Rambutan 19.06.12

RUB 30 UAH 7 per serving

I like these stuffed eggplants more cold. Cut off a piece with the filling - and enjoy the range of vegetables.

Food (for 8 servings)
Eggplants (it is better to take young ones) - 4 pcs.
Tomatoes - 2 pcs.
Bulgarian pepper - 1 pc.
Onion (medium) - 1 pc.
Carrots - 0.5 pcs.
Parsley and dill - 0.5 bunch (to taste)
Garlic - about 1 teaspoon, crushed (to taste)
Ketchup - 1 tbsp the spoon
Vegetable oil - 2 tbsp. spoons
Salt to taste
Pepper to taste

Step by step photo recipe for baked stuffed eggplant

Recipe preparation photo: Baked stuffed eggplant - step number 1
Recipe preparation photo: Baked stuffed eggplant - step number 1

How to cook stuffed eggplants: We

do not remove the fruit stems from the eggplants, but only clean and shorten them. Cut the eggplants in half lengthwise. The stalk will hold the halves.

Using a knife and a teaspoon, select the eggplant centers, chop and salt them. Salt the eggplants in the middle too.

Photo of the recipe: Baked stuffed eggplant - step number 2
Photo of the recipe: Baked stuffed eggplant - step number 2

Cut all vegetables into small cubes.

Chop the greens, crush the garlic.

Photo of the recipe: Baked stuffed eggplant - step number 3
Photo of the recipe: Baked stuffed eggplant - step number 3

First fry the onions and carrots in heated vegetable oil for 2 minutes.

Add the rest of the vegetables and simmer them covered for 5-7 minutes.

Add ketchup, salt to taste, you can add your favorite herbs. Add herbs and garlic. The filling is ready.

Lubricate the eggplant outside with oil and stuff them - put the filling with a slide into the lower half and cover with the top one. It is convenient to do this immediately on a baking sheet.

Put a baking sheet with stuffed eggplants in an oven preheated to 180 degrees for 25-30 minutes.

Recipe preparation photo: Baked stuffed eggplant - step number 4
Recipe preparation photo: Baked stuffed eggplant - step number 4

Ready stuffed eggplants.

Enjoy your meal!

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