Recipe: Baked Cod With Cherry Tomatoes On RussianFood.com

Cod baked with cherry tomatoes

POLLY_COOKING 09/01/17

Baked cod garnished with couscous and cherry tomatoes.

Products Cod (fillet) - 450 g (4 pcs.) Cherry tomatoes - 3 cups Garlic - 2 cloves Oregano - 1-2 branches Thyme - 1-2 branches Salt - 0.5 tsp Ground garlic - 0.25 tsp Paprika - 0.25 tsp Ground black pepper - 0.25 tsp Olive oil - 1 tbsp. the spoon Pitted olives - 3-4 pcs. Capers - 2 tsp Sunflower oil * For garnish: Water - 1 glass Couscous - 2/3 cup

How to cook baked cod:

1. Cut the garlic into thin slices. Cut olives into rings. Chop oregano and thyme.

2. Preheat the oven to 220 degrees. Wash and dry the fish.

3. Mix oregano, thyme, salt, ground garlic, paprika, pepper.

4. Sprinkle half of the mixture with cod from all sides.

5. Cover a baking dish with foil, grease with sunflower oil. Place the fish on one half of the dish.

6. Place the tomatoes and garlic side by side.

7. Mix the remaining half of the spices with olive oil. Pour the mixture over the tomatoes. Mix. Bake for 8-12 minutes, stirring occasionally.

8. Add olives and capers.

9. For garnish, pour couscous into the water. Boil. Reduce fire. Cook for 12-15 minutes.

10. When serving, place baked fish, tomatoes and couscous on each plate.