Recipe: Pumpkin Puree (four Ways Of Cooking) On ​​RussianFood.com

Table of contents:

Recipe: Pumpkin Puree (four Ways Of Cooking) On ​​RussianFood.com
Recipe: Pumpkin Puree (four Ways Of Cooking) On ​​RussianFood.com
Anonim

Pumpkin puree (four cooking methods)

Recipe photo: Pumpkin puree (four cooking methods)
Recipe photo: Pumpkin puree (four cooking methods)

Microwave 3 servings 40 mins (your 10 mins)

Pumpkin puree as an ingredient in many dishes, especially baked goods, is simply priceless. Here are four of the simplest ways to make pumpkin puree.

Food (for 3 servings)
Pumpkin - 850 g

Step by step photo recipePumpkin puree (four cooking methods)

Photo of the recipe: Pumpkin puree (four cooking methods) - step number 1
Photo of the recipe: Pumpkin puree (four cooking methods) - step number 1

To prepare 400-450 g of pumpkin puree, we need 850 g of pumpkin.

We turn on the oven to heat up to 180 degrees.

Photo of the recipe: Pumpkin puree (four cooking methods) - step number 2
Photo of the recipe: Pumpkin puree (four cooking methods) - step number 2

We clean the pumpkin from the peel and seeds.

Photo of the recipe: Pumpkin puree (four cooking methods) - step number 3
Photo of the recipe: Pumpkin puree (four cooking methods) - step number 3

Cut the pumpkin into cubes.

Photo of the recipe: Pumpkin puree (four cooking methods) - step number 4
Photo of the recipe: Pumpkin puree (four cooking methods) - step number 4

Put the pumpkin cubes on a baking sheet and send to the oven. We bake the pumpkin until soft, from 20 to 30 minutes (time depends on the type of vegetable).

Photo of the recipe: Pumpkin puree (four cooking methods) - step number 5
Photo of the recipe: Pumpkin puree (four cooking methods) - step number 5

You can cook pumpkin puree by boiling a vegetable.

Put the pumpkin cubes in a saucepan or saucepan and fill with water. Boil the pumpkin for 15-20 minutes. Then we put it in a colander.

Photo of the recipe: Pumpkin puree (four cooking methods) - step number 6
Photo of the recipe: Pumpkin puree (four cooking methods) - step number 6

You can also microwave the pumpkin.

Put pumpkin cubes into a heat-resistant container and pour 4-5 tbsp. spoons of water. We cover the bowl with a special microwave lid or a regular plate (without gold and silver elements). We simmer pumpkin in the microwave for 10-15 minutes (power - 800 watts).

Photo of the recipe: Pumpkin puree (four cooking methods) - step number 7
Photo of the recipe: Pumpkin puree (four cooking methods) - step number 7

You can also steam the pumpkin until cooked.

Pour water into a saucepan, bring it to a boil. Place the colander on the pan and put the pumpkin cubes in it. Cover and steam the pumpkin until soft (25-30 minutes).

Photo of the recipe: Pumpkin puree (four cooking methods) - step number 8
Photo of the recipe: Pumpkin puree (four cooking methods) - step number 8

The final step in any of the cooking methods is puréing.

Place the soft pumpkin cubes in a bowl or blender bowl.

Photo of the recipe: Pumpkin puree (four cooking methods) - step number 9
Photo of the recipe: Pumpkin puree (four cooking methods) - step number 9

Grind with an immersion blender until smooth. If you are making a small batch of mashed potatoes, you can easily mashed the vegetable with a regular fork.

Photo of the recipe: Pumpkin puree (four cooking methods) - step # 10
Photo of the recipe: Pumpkin puree (four cooking methods) - step # 10

Pumpkin puree is ready. Enjoy! Or use to prepare colorful and tasty dishes.

Enjoy your meal!

Popular by topic