Recipe: Barley With Mushrooms And Onions On RussianFood.com

Barley with mushrooms and onions

ZNAIKA 02.16.16

Boiled barley served with fried mushrooms and onions.

Products Fresh champignon mushrooms (cut into slices) - 400 g Pearl barley - 1.5 cups Onions (cut into strips) - 2 pcs. Olive oil - 2 tbsp. l. Butter - 2 tbsp. l. Fresh dill (chopped) - 1 tbsp. l. Salt to taste

1. In a frying pan in olive oil, fry the onion until caramelization, for 20-25 minutes.

2. In another frying pan, heat the butter, pour the mushrooms, salt, cook, stirring occasionally, until the liquid that the mushrooms are allowed to evaporate completely evaporates.

3. Boil the pearl barley in water until tender, according to the instructions on the package. Drain the finished barley, mix with fried mushrooms and onions, add dill and salt to taste, mix.