Recipe: Corn Baked In Aromatic Oil On RussianFood.com

Corn baked in aromatic oil

2 servings tasty_food 06/02/17

You can not only boil sweet corn, but also bake it with butter. And if you add a little garlic, fresh herbs and hot peppers to the oil, you are guaranteed success in any company.

Food (for 2 servings) Sugar maize - 2 pcs. Butter - 2 tbsp. spoons Garlic - 1-2 cloves Cilantro - a few twigs Hot pepper - to taste Salt to taste Ground black pepper - to taste

Step-by-step photo recipe: Corn baked in aromatic oil

Prepare the food you need. The oil should be soft, so it will be easier to work with.

How to cook corn baked in aromatic oil:

Add hot peppers to soft butter to taste.

Then add chopped cilantro and garlic.

Salt and pepper the oil to taste.

Stir the oil mixture thoroughly.

Next, you need to put the corn cob on the food foil.

Brush the corn liberally with aromatic oil.

Wrap the corn in foil, roll the edges like candy.

Do the same with the second ear.

Preheat oven to 180 degrees. Place corn in foil in oven and bake for 30-35 minutes.

Serve cooked corn, baked in the oven, with sea salt.

And if you have the opportunity, be sure to try to cook this corn in aromatic oil on the grill, it just turns out incredible!