Recipe: Corn Porridge With Vegetables On RussianFood.com

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Recipe: Corn Porridge With Vegetables On RussianFood.com
Recipe: Corn Porridge With Vegetables On RussianFood.com

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Corn porridge with vegetables

Recipe photo: Corn porridge with vegetables
Recipe photo: Corn porridge with vegetables

3 servings 50 min (your 20 min)

A very simple but delicious porridge made from nutritious corn grits, with the addition of available vegetables: onions and carrots! The process is not complicated at all. The porridge is very pleasant in consistency and relatively neutral in taste - an excellent addition to meat or fish dishes!

Food (for 3 servings)
Corn groats - 150 g (1 glass of 250 ml)
Carrots - 80 g (1 pc.)
Onions - 120 g (1 pc.)
Salt - 1/2 tsp
Vegetable oil (for frying) - 2 tbsp. spoons
*
For filing (optional):
Fresh parsley - 1 sprig

Step by step photo recipe Corn porridge with vegetables

Photo of the recipe: Corn porridge with vegetables - step number 1
Photo of the recipe: Corn porridge with vegetables - step number 1

Prepare the food you need.

Also, during the cooking process, we need boiling water, so it is worth pouring about 750 ml of water into a saucepan or kettle in advance and put it on heating.

Recipe preparation photo: Corn porridge with vegetables - step number 2
Recipe preparation photo: Corn porridge with vegetables - step number 2

Rinse the groats, if necessary, and put them in a saucepan with a thick bottom. I have excellent finely ground cereals, very clean, so I didn't rinse them.

Photo of the recipe: Corn porridge with vegetables - step number 3
Photo of the recipe: Corn porridge with vegetables - step number 3

Peel the onion and cut into small cubes. Add to the saucepan to the cereal.

Photo of the recipe: Corn porridge with vegetables - step number 4
Photo of the recipe: Corn porridge with vegetables - step number 4

Peel the carrots, wash, grate on a coarse grater and add to the pan to the rest of the products.

Recipe preparation photo: Corn porridge with vegetables - step number 5
Recipe preparation photo: Corn porridge with vegetables - step number 5

Pour 750 ml of boiling water into a saucepan (the approximate proportion of cereal and water for corn porridge is 1: 3). Season with salt and heat. While stirring constantly, bring porridge to a boil and reduce heat to low. Cover and cook the corn porridge for about 20 minutes. Stir every 4-5 minutes so that it does not stick to the bottom.

Recipe preparation photo: Corn porridge with vegetables - step number 6
Recipe preparation photo: Corn porridge with vegetables - step number 6

Corn porridge with vegetables is ready. If you wish, you can cover the pot of porridge with a lid, wrap it with a towel and let it stand for another 20-30 minutes - so the porridge will rebuke, "reach" and become even softer.

When serving, each portion can be topped with chopped parsley.

Enjoy your meal!

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