Recipe: Pea Porridge With Fried Onions On RussianFood.com

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Recipe: Pea Porridge With Fried Onions On RussianFood.com
Recipe: Pea Porridge With Fried Onions On RussianFood.com
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Pea porridge with fried onions

Recipe photo: Pea porridge with fried onions
Recipe photo: Pea porridge with fried onions

2 servings 2 hours (your 20 min)

Dry peas make a very satisfying and nutritious porridge! The cooking process is very simple, the dish is completely inexpensive. The result is quite decent!

Food (for 2 servings)
Dry peas (split or whole) - 200 g
Onions - 125 g
Salt - 1/2 tsp
Ground black pepper - on the tip of a knife
Vegetable oil (for frying) - 2 tbsp. spoons
Butter (optional) - 25 g
*
For filing (optional):
Fresh parsley - 10 g (3-4 sprigs)

Step by step photo recipe Pea porridge with fried onions

Photo of the recipe: Pea porridge with fried onions - step number 1
Photo of the recipe: Pea porridge with fried onions - step number 1

Prepare the food you need.

Photo of the recipe: Pea porridge with fried onions - step number 2
Photo of the recipe: Pea porridge with fried onions - step number 2

Soak the peas in clean water for about 30-60 minutes. This will help the peas to absorb moisture, making them softer and significantly shortening the cooking time.

Photo of the recipe: Pea porridge with fried onions - step number 3
Photo of the recipe: Pea porridge with fried onions - step number 3

Then rinse the peas under running water and place in a heavy-bottomed saucepan.

Photo of the recipe: Pea porridge with fried onions - step number 4
Photo of the recipe: Pea porridge with fried onions - step number 4

Pour in about 600 ml of water (the approximate proportion of peas and water is 1: 3). Put on heat and bring to a boil. Then reduce heat to low, remove foam and cook the peas for about 60 minutes, until tender. Well-cooked peas are easily kneaded with a tablespoon.

Photo of the recipe: Pea porridge with fried onions - step number 5
Photo of the recipe: Pea porridge with fried onions - step number 5

Peel the onion and cut into small cubes.

Heat vegetable oil in a skillet, add chopped onion and, stirring occasionally, fry over medium heat for about 3-4 minutes, until soft and translucent.

Photo of the recipe: Pea porridge with fried onions - step number 6
Photo of the recipe: Pea porridge with fried onions - step number 6

Add the sautéed onions to the cooked peas. Season with salt and pepper. Add butter if desired. Stir.

Photo of the recipe: Pea porridge with fried onions - step number 7
Photo of the recipe: Pea porridge with fried onions - step number 7

Hearty pea porridge with fried onions is ready. Serve with finely chopped parsley on each serving.

Enjoy your meal!

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