Recipe: Couscous With Tomatoes, Green Onions And Lemon On RussianFood.com

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Recipe: Couscous With Tomatoes, Green Onions And Lemon On RussianFood.com
Recipe: Couscous With Tomatoes, Green Onions And Lemon On RussianFood.com

Video: Recipe: Couscous With Tomatoes, Green Onions And Lemon On RussianFood.com

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Couscous with tomatoes, green onions and lemon

Recipe photo: Couscous with tomatoes, green onions and lemon
Recipe photo: Couscous with tomatoes, green onions and lemon

POLLY_COOKING 11/17/17

Delicious side dish of couscous with tomatoes, green onions and lemon.

Products
Couscous - 1/3 cup
Water - 0.25 tsp
Chicken broth - 0.25 cups
Cream tomato - 1 pc.
Shallots - 1 pc.
Green onion - 1-2 feathers
Garlic - 1 clove
Lemon zest - 0.25 tsp
Lemon juice - 1 tsp
Ground cayenne pepper - 1 pinch
Olive oil - 1 tbsp. the spoon
Salt
Ground black pepper

How to make couscous with tomatoes, green onions and lemon:

1. Finely chop the shallots. Chop the garlic. Peel and seed the tomato, finely chop the pulp. Chop the green onion thinly.

2. Fry the couscous in a small saucepan over high heat, stirring occasionally, until golden brown, about 3 minutes. Transfer the couscous to a bowl.

3. Heat 1.5 tsp oil in the same saucepan over medium heat. Add shallots and cook until tender, about 2 minutes.

4. Add garlic, lemon zest and cayenne pepper, stir, cook for another 30 seconds. Add water and broth and bring to a boil.

5. Pour the broth over the couscous in a bowl, cover the bowl and leave for 12 minutes, until the couscous is soft. Open the lid, stir gently, fluffing the couscous.

6. Add remaining oil, lemon juice, tomatoes and green onions. Season the tomato couscous with salt and pepper.

Serve couscous with tomatoes, green onions and lemon as a side dish. Enjoy your meal!

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