Recipe: Pea Pancakes On RussianFood.com

Pea pancakes

kIrena Snake 10/29/12

Delicate pea pancakes can be served with sour cream or mayonnaise, ketchup or adjika. These pea pancakes are a great side dish.

Products Peas - 1 glass Salt - 1/3 tsp Egg - 2 pcs. Flour - 3-4 tablespoons Onions - 1 pc. Spices for chicken - 1 tsp Vegetable oil - 50 ml Mayonnaise - 2 tablespoons Dry or fresh greens - to taste

Step by step photo recipe

Prepare all foods.

How to cook pea pancakes:

Soak dry peas in cold water overnight.

Rinse the peas, pour boiling water over (about 3 cups) and cook until tender, about 45 minutes. Be sure to salt at the end!

Drain off any remaining water.

Use a blender to turn the peas into puree.

Introduce eggs one at a time.

Peel the onion, cut into cubes. Grind with pea puree and eggs in a blender.

Add Mayo.

Pour flour into the pea-egg mixture. Mix everything thoroughly so that there are no lumps.

Add herbs, spices, salt, if necessary. Mix.

Heat vegetable oil in a frying pan. Put the pancakes with a tablespoon in a preheated frying pan. Fry the pea pancakes on both sides until golden brown.

These are the pea pancakes. Enjoy your meal!