Recipe: Veal Fillet With Parmesan, Arugula And Onion On RussianFood.com

Veal fillet with parmesan, arugula and onion

Video-Tvi 08/07/14

Veal with fried onions and arugula and parmesan salad.

Products Veal (fillet pieces approximately 1-1.5 cm thick) - 120 g Bulb onions - 1 pc. Arugula - 1 bunch Parmesan cheese - 30 g Black pepper Salt Olive oil Balsamic vinegar

Video recipe Veal fillet with parmesan, arugula and onion Step by step photo recipe Veal fillet with parmesan, arugula and onion

Mix olive oil and balsamic vinegar in a 1: 2 ratio (1 spoon of oil and 2 tablespoons of vinegar).

Add arugula.

Lay out the thin slices of Parmesan. Mix.

Peel the onion and cut into slices, not thin, not dividing into rings.

Preheat the grill. Grill the onion slices without oil on both sides. Place on a plate.

Heat 1 tbsp on the grill. a spoonful of olive oil. Lay out the meat.

Fry the meat on both sides, season with salt and pepper.

Put a pillow of arugula and parmesan on a plate. Top with veal and onion. Decorate with arugula.

Enjoy your meal!