Recipe: Vegetable Stew With Eggplant, Bell Peppers And Potatoes On RussianFood.com

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Recipe: Vegetable Stew With Eggplant, Bell Peppers And Potatoes On RussianFood.com
Recipe: Vegetable Stew With Eggplant, Bell Peppers And Potatoes On RussianFood.com

Video: Recipe: Vegetable Stew With Eggplant, Bell Peppers And Potatoes On RussianFood.com

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Vegetable stew with eggplant, bell peppers and potatoes

Recipe Photo: Vegetable Stew with Eggplant, Bell Pepper and Potatoes
Recipe Photo: Vegetable Stew with Eggplant, Bell Pepper and Potatoes

4 servings 40 min Ludmila Vladimirovna 08/21/16

Vegetable stew with eggplant, bell peppers and potatoes is a great side dish for meat, a gorgeous dish in the post. Delicious and satisfying.

Food (for 4 servings)
Potatoes - 3-4 pcs.
Eggplant - 3 pcs.
Sweet pepper - 2 pcs.
Tomatoes - 2-3 pcs.
Bulb onions - 1 pc.
Carrots - 1 pc.
Salt to taste
Pepper to taste
Vegetable oil - 30 ml

Vegetables can be taken in any ratio.

Step by step photo recipe: Vegetable stew with eggplant, bell peppers and potatoes

Recipe preparation photo: Vegetable stew with eggplant, bell peppers and potatoes - step # 1
Recipe preparation photo: Vegetable stew with eggplant, bell peppers and potatoes - step # 1

How to make a vegetable stew with eggplant and potatoes:

Peel the eggplants and cut into cubes. Season with salt, stir and leave for 15 minutes. Rinse in cold water, squeeze out.

Recipe preparation photo: Vegetable stew with eggplant, bell peppers and potatoes - step number 2
Recipe preparation photo: Vegetable stew with eggplant, bell peppers and potatoes - step number 2

Peel the onion, wash, chop finely.

Recipe preparation photo: Vegetable stew with eggplant, bell peppers and potatoes - step number 3
Recipe preparation photo: Vegetable stew with eggplant, bell peppers and potatoes - step number 3

Peel the carrots, wash, coarsely grate or cut into strips.

Recipe preparation photo: Vegetable stew with eggplant, bell peppers and potatoes - step number 4
Recipe preparation photo: Vegetable stew with eggplant, bell peppers and potatoes - step number 4

Wash the pepper, remove the seeds, cut into cubes or strips.

Recipe preparation photo: Vegetable stew with eggplant, bell peppers and potatoes - step number 5
Recipe preparation photo: Vegetable stew with eggplant, bell peppers and potatoes - step number 5

Wash the tomatoes, cut into cubes.

Recipe preparation photo: Vegetable stew with eggplant, bell peppers and potatoes - step number 6
Recipe preparation photo: Vegetable stew with eggplant, bell peppers and potatoes - step number 6

Wash the potatoes, peel and cut into cubes.

Recipe preparation photo: Vegetable stew with eggplant, bell peppers and potatoes - step # 7
Recipe preparation photo: Vegetable stew with eggplant, bell peppers and potatoes - step # 7

Preheat a frying pan, pour in vegetable oil. Put onions and carrots in hot oil. Cook over medium heat, stirring occasionally, for 2-3 minutes.

Recipe preparation photo: Vegetable stew with eggplant, bell peppers and potatoes - step number 8
Recipe preparation photo: Vegetable stew with eggplant, bell peppers and potatoes - step number 8

Put all the vegetables in a saucepan, salt, pepper, mix. Put on fire, bring to a boil. Cook vegetable stew with potatoes over low heat, stirring occasionally, until the potatoes are tender (about 20 minutes).

Recipe preparation photo: Vegetable stew with eggplant, bell peppers and potatoes - step number 9
Recipe preparation photo: Vegetable stew with eggplant, bell peppers and potatoes - step number 9

Vegetable stew with eggplant, bell peppers and potatoes is ready!

Recipe preparation photo: Vegetable stew with eggplant, bell peppers and potatoes - step # 10
Recipe preparation photo: Vegetable stew with eggplant, bell peppers and potatoes - step # 10

You can serve vegetable stew with eggplant to the table.

Enjoy your meal!

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