Recipe: Rice With Vegetables And Pineapple, Thai On RussianFood.com

Rice with vegetables and pineapple, Thai

2 servings 30 min (your 20 min)

Surprise your guests with delicious Thai Rice with Vegetables by serving it in pineapple halves! Cooking the dish will take you very little time, and the result will delight everyone!

Food (for 2 servings) Long grain rice - 200 g Bulgarian pepper - 1 pc. Pineapple - 1 pc. Water - 1 l Carrots - 1 pc. Peanuts - 100 g Olive oil - 3 tbsp. l. Salt - 1 tsp * For the sauce: Soy sauce - 2 tbsp. l. Honey - 1.5 tbsp. l. Lime - 1 pc. Cilantro - 10 g Mint - 2 sprigs Garlic - 2 cloves Chili pepper - 1 pc.

Step by step photo recipe: Rice with vegetables and pineapple, in Thai

Let's prepare all the ingredients for cooking rice with vegetables and pineapple, Thai style.

How to cook rice with vegetables and pineapple, in Thai:

Rinse the rice under running water, let the water drain.

Heat 1 tbsp in a frying pan. l. vegetable oil. Put rice in a frying pan and fry it for 3-4 minutes, until transparent.

Pour 1 liter of water into a saucepan. Let the water boil. Put rice fried in a pan in boiling water and cook it for 3 minutes less than indicated in the instructions on the package for it.

My carrots and cut into medium-sized strips.

We also cut the bell pepper into strips, after removing the seeds and tail.

In 1 st. l. vegetable oil, fry the carrots and bell peppers for 7-8 minutes, stirring occasionally.

Cut the pineapple into two halves lengthwise so that the leaves are on both pineapple halves. Cut out the pineapple pulp with a knife, remove the core, it is rough and firm. Put the pineapple halves on a wire rack or baking sheet and put them in an oven preheated to 160 degrees for 10 minutes to warm up the pineapple.

Meanwhile, cut the pineapple pulp into cubes.

Put the pineapple slices in a pan for vegetables and fry everything together for another 4-5 minutes.

In another pan, fry the peanuts for 2-3 minutes.

Chop the roasted peanuts finely with a knife. 1 tbsp. l. leave peanuts for decoration.

Add the peanuts to the vegetables with pineapple in the pan and simmer for another 2-3 minutes.

Drain the rice with water and put the rice in a colander.

Add rice to the pan with vegetables.

Finely chop the garlic, cilantro, mint and chili with a knife.

Put the chopped vegetables in a bowl, add honey, soy sauce, the remaining 1 tbsp. l. olive oil, squeeze the lime juice. Mix well the Thai rice sauce.

Put the sauce in the pan, mix all the ingredients, simmer the vegetables for another 4-5 minutes.

Remove the Thai-style rice pan from the heat.

Thai rice with vegetables and pineapple is ready! We shift the rice into pineapple halves, decorate the top of the dish with cilantro leaves, chili rings and peanuts.

Enjoy your meal!