Recipe: Rice With Vegetables And Pineapple, Thai On RussianFood.com

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Recipe: Rice With Vegetables And Pineapple, Thai On RussianFood.com
Recipe: Rice With Vegetables And Pineapple, Thai On RussianFood.com
Video: Recipe: Rice With Vegetables And Pineapple, Thai On RussianFood.com
Video: Thai Pineapple Fried Rice 2023, February
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Rice with vegetables and pineapple, Thai

Recipe photo: Rice with vegetables and pineapple, Thai style
Recipe photo: Rice with vegetables and pineapple, Thai style

2 servings 30 min (your 20 min)

Surprise your guests with delicious Thai Rice with Vegetables by serving it in pineapple halves! Cooking the dish will take you very little time, and the result will delight everyone!

Food (for 2 servings)
Long grain rice - 200 g
Bulgarian pepper - 1 pc.
Pineapple - 1 pc.
Water - 1 l
Carrots - 1 pc.
Peanuts - 100 g
Olive oil - 3 tbsp. l.
Salt - 1 tsp
*
For the sauce:
Soy sauce - 2 tbsp. l.
Honey - 1.5 tbsp. l.
Lime - 1 pc.
Cilantro - 10 g
Mint - 2 sprigs
Garlic - 2 cloves
Chili pepper - 1 pc.

Step by step photo recipe: Rice with vegetables and pineapple, in Thai

Photo of the recipe: Rice with vegetables and pineapple, in Thai - step number 1
Photo of the recipe: Rice with vegetables and pineapple, in Thai - step number 1

Let's prepare all the ingredients for cooking rice with vegetables and pineapple, Thai style.

Photo of the recipe: Rice with vegetables and pineapple, in Thai - step number 2
Photo of the recipe: Rice with vegetables and pineapple, in Thai - step number 2

How to cook rice with vegetables and pineapple, in Thai:

Rinse the rice under running water, let the water drain.

Heat 1 tbsp in a frying pan. l. vegetable oil. Put rice in a frying pan and fry it for 3-4 minutes, until transparent.

Photo of the recipe: Rice with vegetables and pineapple, in Thai - step number 3
Photo of the recipe: Rice with vegetables and pineapple, in Thai - step number 3

Pour 1 liter of water into a saucepan. Let the water boil. Put rice fried in a pan in boiling water and cook it for 3 minutes less than indicated in the instructions on the package for it.

Photo of the recipe: Rice with vegetables and pineapple, in Thai - step number 4
Photo of the recipe: Rice with vegetables and pineapple, in Thai - step number 4

My carrots and cut into medium-sized strips.

Photo of the recipe: Rice with vegetables and pineapple, in Thai - step number 5
Photo of the recipe: Rice with vegetables and pineapple, in Thai - step number 5

We also cut the bell pepper into strips, after removing the seeds and tail.

Photo of the recipe: Rice with vegetables and pineapple, in Thai - step number 6
Photo of the recipe: Rice with vegetables and pineapple, in Thai - step number 6

In 1 st. l. vegetable oil, fry the carrots and bell peppers for 7-8 minutes, stirring occasionally.

Photo of the recipe: Rice with vegetables and pineapple, in Thai - step number 7
Photo of the recipe: Rice with vegetables and pineapple, in Thai - step number 7

Cut the pineapple into two halves lengthwise so that the leaves are on both pineapple halves. Cut out the pineapple pulp with a knife, remove the core, it is rough and firm. Put the pineapple halves on a wire rack or baking sheet and put them in an oven preheated to 160 degrees for 10 minutes to warm up the pineapple.

Photo of the recipe: Rice with vegetables and pineapple, in Thai - step number 8
Photo of the recipe: Rice with vegetables and pineapple, in Thai - step number 8

Meanwhile, cut the pineapple pulp into cubes.

Photo of the recipe: Rice with vegetables and pineapple, in Thai - step number 9
Photo of the recipe: Rice with vegetables and pineapple, in Thai - step number 9

Put the pineapple slices in a pan for vegetables and fry everything together for another 4-5 minutes.

Photo of the recipe: Rice with vegetables and pineapple, in Thai - step number 10
Photo of the recipe: Rice with vegetables and pineapple, in Thai - step number 10

In another pan, fry the peanuts for 2-3 minutes.

Photo of the recipe: Rice with vegetables and pineapple, in Thai - step number 11
Photo of the recipe: Rice with vegetables and pineapple, in Thai - step number 11

Chop the roasted peanuts finely with a knife. 1 tbsp. l. leave peanuts for decoration.

Photo of the recipe: Rice with vegetables and pineapple, in Thai - step number 12
Photo of the recipe: Rice with vegetables and pineapple, in Thai - step number 12

Add the peanuts to the vegetables with pineapple in the pan and simmer for another 2-3 minutes.

Photo of the recipe: Rice with vegetables and pineapple, Thai style - step 13
Photo of the recipe: Rice with vegetables and pineapple, Thai style - step 13

Drain the rice with water and put the rice in a colander.

Photo of the recipe: Rice with vegetables and pineapple, in Thai - step number 14
Photo of the recipe: Rice with vegetables and pineapple, in Thai - step number 14

Add rice to the pan with vegetables.

Photo of the recipe: Rice with vegetables and pineapple, in Thai - step number 15
Photo of the recipe: Rice with vegetables and pineapple, in Thai - step number 15

Finely chop the garlic, cilantro, mint and chili with a knife.

Photo of the recipe: Rice with vegetables and pineapple, Thai - step number 16
Photo of the recipe: Rice with vegetables and pineapple, Thai - step number 16

Put the chopped vegetables in a bowl, add honey, soy sauce, the remaining 1 tbsp. l. olive oil, squeeze the lime juice. Mix well the Thai rice sauce.

Photo of the recipe: Rice with vegetables and pineapple, in Thai - step number 17
Photo of the recipe: Rice with vegetables and pineapple, in Thai - step number 17

Put the sauce in the pan, mix all the ingredients, simmer the vegetables for another 4-5 minutes.

Remove the Thai-style rice pan from the heat.

Photo of the recipe: Rice with vegetables and pineapple, in Thai - step number 18
Photo of the recipe: Rice with vegetables and pineapple, in Thai - step number 18

Thai rice with vegetables and pineapple is ready! We shift the rice into pineapple halves, decorate the top of the dish with cilantro leaves, chili rings and peanuts.

Enjoy your meal!

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