Recipe: Fried Tofu With Peanut Sauce And Spices On RussianFood.com

Fried tofu with peanut sauce and spices

POLLY_COOKING 09/18/17

Fry it, and quinoa orotu.

Products Sy tu - 400 Cold water - 0.25 t Pasa akhovaya (emobr) - 1/3 sakana from oeva - 0.25 sakana near the ditch - 0.25 sakana lo - 1 s. the spoon - 2 p. spoons ah kurzny - 2 hours Ginger - 2-3 s Thresh rolls - 0.25. spoons knock - 2 bka ets asi ladky - 2 t. k asi - 1 t. sa t bok-oy pekins - 500 g * gara: - 1.5 sakana - 0.75 sakana

Like a needle of ena tu, a vegetable and:

1. Ginger is very fine. Ches will grind.

2. Per nar kami. to ride with feathers. bye su ezat stripes.

3. Discuss the office. Nar kur rum 2.5 m.

4.takes 1 tsp olive la. lays down ku tu, ovit 6 min, until this vet. Zat akkuat pernu ski ya, b e 1. spoon la, it with us litter to and from this vet. Per Mys.

5. For an awful owa, a small bale of azvesi krmal.

6. b akhovu pass, oevy ss, isy css, ginger and asy ets. ovit, stir, zagut on the fire.

7. In x ret 1 s. spoon la, b eu, with lane and asi k. ovit 5 min. Add kaput and ovit, stir, 2-3 minutes. b of and oh. Perat.

8. For nir it brings in water. ooh, ooh.

9. Nakrt and it 15 minutes. The water is drained.

10. And every heifer lays down gar and ene that vegetable.