Recipe: Roasted Brussels Sprouts With Walnuts On RussianFood.com

Roasted Brussels sprouts with walnuts

6 servings of ZNAIKA 06/27/13

This blue iz yuss kaput serves arny ss iz ets orov snogo la.

Food (for 6 servings) Brselka sa (ezanaya chverinki) - 700 Olive oil ksr class - 1/4 t Salt taste ry l - 1/2 sakana * pepper ori - 1/3 t (30 g) lo livoch ness (rennoe) - 4 t.. (60 g) h lemon edr - 2 h.. Tim s (rbleny) - 1 1/2 h.. Honey - 1/2. l. from

Like a yussu su yong igot:

1. Provit ora lo. whose x for a roar is 200 gr. Exit ex on from and it to as zolot tsa, 5-6 t. Espat heat ex in iso yents, dates from wasp zat sy eluu. bt full.

2. In the x pressor will grind 1/4 of the sakana yen ora, tny ory u beat and lays down in tone (need and erove).

3. a small kemeche che presor ori, livoch mas, lemon tsu, im, honey 1/4 teaspoon of oli, oroeme. wip off rubbish.

4. In soda ash-il fire azogr wt. Vyt retyu kovor brselku kaput, sprinkle 1 1/2 teaspoons of oli khosh perat. Reduce the fire of the gray-haired roast su, willow, crooked and vet, in every 15-18 tons.

5.with a krsh cooper, get it until you see it, about 2 t. Eat nat krsh and ovit kaput a bristle on il fire full of steam of liquid, 1-2 t., oro you eat.

Eats fry su jussu pain swirly heifer sleep krpnorbleny orami.