Table of contents:
Cauliflower with cheese sauce
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4 servings of 290 kcal 50 min each (your 25 min) ZNAIKA 04/08/14
| RUB 58 | UAH 8 | per serving |
Color kaput otyetya, zat gots in x under no-yny ss. After roasting roasted och - eo at from wet kaput.
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Like igot vetu su srm ouom:
1. well kaput vyt and azobr light. In the wedge up to the subsupply, cut it with a branch of suvary and measure 5-8 minutes.
2. Ott kaput to the rlag, b cut, and he put the light in the oprnu fmu. whose x is for azogr up to 180-200 hell.
3. Needle oh. For t rt t rt gray sleepy lo.
4. rt mas spat mu, tatno emesh (desirable). Does not sieve change ki tse.
5. Pour milk into the bale, bale. ogre oh, ryvaya, not it.
6. Removing the fire will add more 3/4 of the gray fabric. olit and whose taste. osh perat to odnoshi.
7. l no-yny ss tsnu kaput in op. Pospat sh ossavshya yom (and you can also y ovechmi uar).
8. Put a duovka (spruce with "il" "konvekts") into the azogru. Bake tsnu kaput to isoi och, prno 20-25 t. To yach.
Good it!
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