Recipe: Frozen Peppers Stuffed With Vegetables On RussianFood.com

Frozen peppers stuffed with vegetables

4 servings 1 hour 40 min (your 25 min)

Freeze pets, ariy ami gr, - from now on, you can prepare a blue one, which will provide all the excess for 15 t micr pecs or 30 min in x, pr prod x t.

Food (for 4 servings) Per Bulgarian - 5-7 tons. - 150 g iba - 300 Tomato - 2-3 t. kove - 1 t. k - 1 t. lo asitnoe - 50 Salt - 3 whisper Greens - taste

Step by step photo recipe for frozen peppers stuffed with vegetables

Prepare the necessary unit for a wedge, sewn with amy gr. Pre with tomato feathers.

Like a needle, a vegetable and an ibami are fired up: put

it on the table, e com rcha 1 as u to 2 asia ka. brewing 12-15 t, oyt crsh and tt for x, deducted load.

Look with feathers for the Incas, wash them with sleds with gray biks. brewing 5 t.

Ochte kov, wash her natit on er with mind vert. Preit on a carpet rtel mas, roasted in the sea, ezku was 3-5 minutes.

For t vr vyzhie tomatoes are green sdc, sled ty rku and t on the carpet. Tomit about 3-5 tons.

Ochta to shh, pre-sled with small biks. t per carpet. Tuit for another 5 minutes.

Flare up brew is, brew ezki ibov bulgarian c. Flash the ol, whose greens are all perfect. Tomite about 2-3 t

Bulgarian c ochte, sweetheart.

Will fill them with yogot start trust. lays down on the ar or cont and lake of the sea e 50-60 tons.

Therefore, it is possible to put in new cameras, based on the singing of freeze ficat.