Recipe: Buckwheat With Spinach On RussianFood.com

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Recipe: Buckwheat With Spinach On RussianFood.com
Recipe: Buckwheat With Spinach On RussianFood.com

Video: Recipe: Buckwheat With Spinach On RussianFood.com

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Buckwheat porridge with spinach

Recipe photo: Buckwheat porridge with spinach
Recipe photo: Buckwheat porridge with spinach

3 servings 30 min (your 30 min)

Such a simple and everyday dish as buckwheat porridge can be prepared in a very unusual and original way: add a little spinach fried in butter along with onions. The porridge will become much tastier and juicier!

Food (for 3 servings)
Buckwheat - 120 g
Spinach (frozen) - 150 g
Onions - 70 g
Butter - 30 g
Salt - 1/2 tsp (to taste)
Ground black pepper - on the tip of a knife
Water - 250 ml

Step by step photo recipe for buckwheat porridge with spinach

Photo of the recipe: Buckwheat porridge with spinach - step number 1
Photo of the recipe: Buckwheat porridge with spinach - step number 1

Prepare the food you need.

Recipe preparation photo: Buckwheat porridge with spinach - step number 2
Recipe preparation photo: Buckwheat porridge with spinach - step number 2

Rinse the buckwheat thoroughly, fold it onto a strainer. Let the water drain and transfer the clean cereal to a heavy-bottomed saucepan.

Photo of the recipe: Buckwheat porridge with spinach - step number 3
Photo of the recipe: Buckwheat porridge with spinach - step number 3

Add clean water and salt to the cereal. Bring to a boil and then cook over the lowest heat for 15-20 minutes.

Photo of the recipe: Buckwheat porridge with spinach - step number 4
Photo of the recipe: Buckwheat porridge with spinach - step number 4

While the buckwheat is cooking, cook the spinach and onions. Peel the onions and cut into small cubes.

Photo of the recipe: Buckwheat porridge with spinach - step number 5
Photo of the recipe: Buckwheat porridge with spinach - step number 5

Melt the butter in a frying pan, add the chopped onion and, stirring occasionally, fry for 2-3 minutes over medium heat until golden brown.

Recipe preparation photo: Buckwheat porridge with spinach - step number 6
Recipe preparation photo: Buckwheat porridge with spinach - step number 6

Add the frozen spinach to the skillet and stir-fry with the onions until the moisture evaporates.

Recipe preparation photo: Buckwheat porridge with spinach - step number 7
Recipe preparation photo: Buckwheat porridge with spinach - step number 7

Add cooked spinach with onions to cooked buckwheat porridge.

Photo of the recipe: Buckwheat porridge with spinach - step number 8
Photo of the recipe: Buckwheat porridge with spinach - step number 8

Add black pepper. Stir.

Buckwheat porridge with spinach is ready!

Recipe preparation photo: Buckwheat porridge with spinach - step number 9
Recipe preparation photo: Buckwheat porridge with spinach - step number 9

Serve the buckwheat with spinach immediately after cooking.

For more accurate feeding, you can use a forming ring.

Enjoy your meal!

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