Recipe: Lettuce Stewed In Soy Sauce On RussianFood.com

Lettuce leaves stewed in soy sauce

2 servings 15 min (your 15 min)

Lettuce stewed in soy sauce can be a substitute for spinach leaves. A dish on the theme of Chinese cuisine.

Food (for 2 servings) Lettuce leaves - 200 g Garlic - 1 clove Sesame oil - 2 tbsp spoons Soy sauce - 30-50 ml Ginger, fresh root - 1 cm Sugar - 1 tsp Vinegar 3% - 1-3 tsp Sesame seeds - 1-1.5 tsp

Step by step photo recipe: lettuce leaves stewed in soy sauce

How to cook stewed lettuce in soy sauce:

Wash, dry and chop lettuce leaves.

Peel the ginger and chop very finely.

Heat the oil over high heat until "smoke". Peel the garlic, cut and fry in oil until golden brown. Then remove the garlic.

Lay out the lettuce leaves. Stir quickly and mix the leaves with the oil. Fry, stirring continuously, over high heat until the volume of the leaves is reduced by about three times.

Then reduce heat, pour soy sauce into the leaves.

Add ginger, sugar and vinegar. While stirring, simmer for 2-3 minutes.

Stewed lettuce in soy sauce is ready.

Serve hot stewed lettuce. Sprinkle with sesame seeds when serving.

Enjoy your meal!