Recipe: Fried Tuna With Rice And Vegetable Salad On RussianFood.com

Fried tuna with rice and vegetable salad

POLLY_COOKING 09/01/17

The heat of the tnz and b with us and som is provided.

Products Tu (seik) - 450 Krs-alat - 3 t Caput pekins - 150-200 g - 1 sh. Radish - 4-5 tons kas - 0.25 tons. near the ditch - 0.5 sakana ar - 1 t. Sou xi - 1 t. Mas kut - 4 hours Grind ginger - 0.5. spoons ets asy y - 0.25 tsp. Thresh bark - 1/8. spoons - 0.25 hours Thresh the pepper - 0.25. spoons unchanged - 1.5 t Ori b - 2 p. spoons

Like a needle yogo ya:

1.su onko go. Turnip isit and incovat. Radish ezat t krzhoch. Lou t nar.

2.tnz cut for 4 tons with a thickness of 2.5 m.

3. bunny.

4. mis sat krs-alat, su, epu, edis lu.

5. Relatively meshes isy kss, ah, sy oy, 2 hours kut mas, half I, asy ets. atno b.

6. the big carpet is deserted. Fillet of ya yul ol, chny perem, jander and tims ginger. These are the RBU.

7. lays down RBU soda. ovit 4-5 minutes, pernu e 4-5 tons.

8. feed sat with ettyu ash zapr.

9. Expands from to ar. Exit s. Sveru lays down the heat of tnz Pospat keshyu, b case zapr.