Recipe: Cabbage Stew With Vegetables On RussianFood.com

Stewed cabbage with vegetables

kIrena Snake 03.11.12

Fresh white cabbage stewed with herbs, carrots and onions will serve as an excellent side dish and will help out on fast days.

Products Fresh white cabbage - 500 g Large onions - 1 pc. Carrots - 1-2 pcs. Greens to taste Salt to taste Ground black pepper - to taste Vegetable oil - 50 ml Water - 1 tbsp.

How to cook stewed cabbage:

1. Peel the cabbage from the top leaves, chop. If the head of cabbage was large and the cabbage came out long, cut it 3-5 cm long.

2. Salt the cabbage and rub it with your hands to make it softer.

3. Peel the onions, cut into cubes.

4. Peel carrots, wash and grate on a coarse grater.

5. Heat vegetable oil in a frying pan.

6. Fry the onion in hot oil until golden brown.

7. Add the carrots to the onion and fry together for 2-3 minutes, stirring occasionally.

9. Add cabbage to vegetables. Mix. Fry for 2-3 minutes, stirring occasionally.

10. Pour the cabbage with water, cover. Simmer over low heat until the liquid has completely evaporated for about 20 minutes, stirring occasionally.

11. 5 minutes before cooked cabbage stewed with vegetables, salt and pepper to taste, add bay leaf.

12. Greens, rinse, dry, finely chop and sprinkle with cooked stewed cabbage.

Enjoy your meal!