Recipe: Pumpkin Baked Potatoes (Oven) On RussianFood.com

Pumpkin baked potatoes (oven)

4 servings 1 hour (your 15 min)

Intesy etz tkvy, op fills with a body o pec and s in x. I’m familiar with the taste, but who’s after!

Food (for 4 servings) You - 1 sh. (2-2.5 kg) tel - 5-6 t. (800) Salt to taste ika aya - 3 epot Thresh the pepper - 1 epot Carof rights - 1 tsp Master - 1-2 s. spoons

Step-by-step photo recipe Potatoes baked in pumpkin (in the oven)

Prepare the required unit.

You are lush br uyu (ohm 2-2.5).

Heat up to 220 hells.

Srt ver tkvy, t polilas "krshka".

kvu isit from emyan tatno wash. Steep a vegetable so that it can be eaten out and baked.

Clou carof ochte kozhuy, wash. Nart carof slice and lays down the container in the side.

Flare up karoph with, thresh eri ets thresh papr. Pour in rtel wt. Sun pen.

Fills the weaving with the body.

Sveru s seal fgoy. fgu do not water the main thing, t not lo x couples, otherwise karosh will be safe, etc.

I will close the tkva "krshku" with pads for sh hericht.

Hwosik s wrapped the ol.

Bake carof tkvu in x pr 220 grs for 40 t.

Eat nimit fgu bake for another 5 minutes, until morning.

Akkuat transferred carof cloth to the side of the heifer.

e bottom y pr, so that it is liquid.

e before the balls, cutting on the ski.

iat appetite!