Table of contents:
Pasta with green beans and cheese (in a pan)
1 serving 30 min (your 20 min)
Use green beans, cheese, and soy sauce for a new flavor of pasta. The dish is prepared quite simply, quickly, and most importantly - in one pan. Boil the pasta together with the beans, then fry with soy sauce, adding dried Italian herbs and garlic for flavor. Sprinkle the already prepared dish with grated cheese - and we get an excellent result!
Step-by-step photo recipe Pasta with green beans and cheese (in a pan)
We prepare the necessary ingredients.
Choose pasta from durum wheat. To make the dish look beautiful, take pasta feathers or spirals.
In a deep frying pan, bring 500 ml of water to a boil, salt and add the pasta. Boil until "al dente" (2-3 minutes less than indicated on the package). On average, this is 6-8 minutes.
While the pasta is cooking, prepare the green beans. Rinse the beans and remove the tips on both sides.
Cut the beans into slices approximately equal to the size of the pasta.
Rub the cheese on a fine grater.
After the specified time, add chopped beans to the pasta pan. Bring to a boil and cook the green bean pasta for about 2 minutes from the second boil.
Then we put the pasta and beans in a colander so that the excess liquid glass. Wipe the pan and return the pasta and beans to it.
Add soy sauce and vegetable oil.
There are also Italian herbs, dried garlic and a little black pepper. Stir and cook the contents of the pan for 2 minutes over medium heat.
Remove the pan from the heat and sprinkle with cheese (leave some cheese for serving). Cover the pan with a lid and leave until the cheese melts.
Put the macaroni with green beans and cheese on the plates, sprinkle with the remaining cheese on top and serve.
Enjoy your meal!