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Video: Recipe: Buckwheat Gruel (viscous) On RussianFood.com
Buckwheat porridge (viscous)
4 servings 1 hour (your 20 min)
Excellent breakfast for the whole family. Buckwheat porridge is a good start to a good day.
Step-by-step photo recipe Buckwheat porridge-smear (viscous)
Products for viscous buckwheat porridge in front of you.
How to cook buckwheat porridge for a smear: Sort out the
Boil the milk.
Pour water into a saucepan, put on fire, boil. Pour the groats into boiling water.
Cook buckwheat porridge with stirring until the water is absorbed, then pour in hot milk, add butter, sugar and salt.
Then cook, stirring occasionally, until thickened over medium heat (about 10 minutes).
Then tightly close the pan with a lid and, with low heat, bring the buckwheat-spread until tender (about 30 minutes).
Buckwheat porridge is ready.
Enjoy your meal!
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