Recipe: Buckwheat Gruel (viscous) On RussianFood.com

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Recipe: Buckwheat Gruel (viscous) On RussianFood.com
Recipe: Buckwheat Gruel (viscous) On RussianFood.com

Video: Recipe: Buckwheat Gruel (viscous) On RussianFood.com

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Video: How to make Buckwheat/Kasha/My Grandmother's Recipe. 2023, February
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Buckwheat porridge (viscous)

Photo for the recipe: Buckwheat porridge (viscous)
Photo for the recipe: Buckwheat porridge (viscous)

4 servings 1 hour (your 20 min)

Excellent breakfast for the whole family. Buckwheat porridge is a good start to a good day.

Food (for 4 servings)
Buckwheat - 0.75 cups
Water - 1 glass
Milk - 4-5 glasses
Butter - 1 tbsp. the spoon
Sugar (optional) - 1 tbsp. spoon (to taste)
Salt - 0.5 tsp (to taste)

Step-by-step photo recipe Buckwheat porridge-smear (viscous)

Photo of the recipe: Buckwheat porridge (viscous) - step number 1
Photo of the recipe: Buckwheat porridge (viscous) - step number 1

Products for viscous buckwheat porridge in front of you.

Photo of the recipe: Buckwheat porridge (viscous) - step number 2
Photo of the recipe: Buckwheat porridge (viscous) - step number 2

How to cook buckwheat porridge for a smear: Sort out the

groats, rinse.

Photo of the recipe preparation: Buckwheat porridge-smear (viscous) - step number 3
Photo of the recipe preparation: Buckwheat porridge-smear (viscous) - step number 3

Boil the milk.

Photo of the recipe preparation: Buckwheat porridge-smear (viscous) - step number 4
Photo of the recipe preparation: Buckwheat porridge-smear (viscous) - step number 4

Pour water into a saucepan, put on fire, boil. Pour the groats into boiling water.

Photo of the recipe preparation: Buckwheat porridge-smear (viscous) - step number 5
Photo of the recipe preparation: Buckwheat porridge-smear (viscous) - step number 5

Cook buckwheat porridge with stirring until the water is absorbed, then pour in hot milk, add butter, sugar and salt.

Photo of the recipe preparation: Buckwheat porridge (viscous) - step number 6
Photo of the recipe preparation: Buckwheat porridge (viscous) - step number 6

Then cook, stirring occasionally, until thickened over medium heat (about 10 minutes).

Photo of the recipe preparation: Buckwheat porridge-smear (viscous) - step number 7
Photo of the recipe preparation: Buckwheat porridge-smear (viscous) - step number 7

Then tightly close the pan with a lid and, with low heat, bring the buckwheat-spread until tender (about 30 minutes).

Photo of the recipe preparation: Buckwheat porridge-smear (viscous) - step number 8
Photo of the recipe preparation: Buckwheat porridge-smear (viscous) - step number 8

Buckwheat porridge is ready.

Enjoy your meal!

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