Recipe: Beans With Meat Cutlets On RussianFood.com

Beans with meat cutlets

4 portions of ZNAIKA 01/14/15

White CPH foil from years of vinyl.

Food (for 4 servings) Fas white uenaya - 400 Fas srh - 800 g low-fat (p kuoch) - 200 g smoked (ezany ku) - 50 g ova foxes - 1 sh. Lou raty (uy) - 1 t. e osh s - 60 g ika aya - 30 Massive - 20 Mukaty ex y - 1 sc ah kurzny - 30 g kove (cut with a crumb) - 1 t. - from Thresh pepper - taste

Step by step photo recipe for beans with meat cutlets

1. Fas soak nights in cold weather. Zat prt and whit. Vy as in shu ty, filled with 1.2 liters, will add laurel t, t to, varying slowly about 1 ac, to sheep.

2. The foil is stuck on small blanches for 10 minutes. Ossh ace, the water is a little cold.

3. In ash kuonnogo otssa b vinin, and to, whose one st. Add he osh, s and ets taste, eat.

4. semi-lavish ara fmir 30 shiks. iku y plosyu ar, roll in iks ny shiki, azdavit, for someone's age.

5. In baking soda, it’s hot, yo, slowly until it’s okay. cat feeds a heifer.

6. Belu fol uit, a, in or she ilas, sat with a zezerovanny, in ortukova ac. In it, lie with 500 g of asbuon, whether semi-silos less, of course.

7. Pour folevy buon gluyu kovor, naspat mukaty ex s, bring to a boil.

8. Krmal azvesi 60 g, add soda buon, ovit ss, willow, zagut.

9. In oprnu svirnu posdu ss, vyyu as, zh vy, and them kovnu s. Warm up to the duovka, eat tims ss and b.