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Video: Recipe: Oven Baked Beef Fillet With Potatoes On RussianFood.com
Beef fillet baked with potatoes in the oven
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6 servings 45 min (your 15 min)
This dish is very convenient because both meat and potatoes are cooked in one baking sheet at the same time. The dish is served with a spicy creamy horseradish and mustard sauce.
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How to cook oven baked beef with potatoes:
1. Turn on the oven to preheat to 240 degrees. Using the base of a knife, crush 3 cloves of garlic, remove the husk. Pass the rest of the garlic through a press. Cut one sprig of rosemary into 2.5 cm pieces with scissors. Remove the leaves from the other sprig and chop well, pour into a bowl with garlic chopped through a press. Add 1 teaspoon olive oil, about 1/4 teaspoon salt and 1/4 teaspoon black pepper to this bowl. Set aside.
2. In a large baking sheet, fold the potatoes, crushed garlic, chopped rosemary sprig, sprinkle with about 1/4 teaspoon of salt and pepper, and drizzle with the remaining 1 tablespoon of olive oil, mix well and spread in one layer over the baking sheet, leaving space for fillets in the center … Grate the meat with a mixture of garlic and spices, and place in the center of the baking sheet.
3. Put a baking sheet in a preheated oven and cook the dish for about 20 minutes, then reduce the temperature to 180 degrees and cook for another 8-10 minutes (the temperature on the thermometer for meat should reach 65 degrees). Put the baked beef in the oven on a cutting board, cover with foil and let it rest for about 10 minutes. Put the potatoes on a serving plate.
4. Meanwhile, prepare the sauce. Whisk the cream lightly, add horseradish, mustard, vinegar, 1/8 teaspoon of salt and the same amount of pepper, mix well.
Cut the baked beef with potatoes into slices and serve with potatoes and sauce.
