Recipe: Eggplant And Potato Stew On RussianFood.com

Eggplant and potato stew

6 servings 50 min Ludmila Vladimirovna 08/25/14

Eggplant ragout carof - otne t blue. And also ikary noy nir of meat.

Food (for 6 servings) Karof - 4-6 sh. Eggplant - 2-3 t. kove - 2 t. k epchy - 1-2 sh. Salt to taste ets - I taste - 500 ml dry (heat) - 50 g

Step by step photo recipe for Eggplant and Potato Stew

Product for agu eggplant with carof peppers.

Like a needle agu eggplant karof:

Eggplant t, otezat xm. Nar ukami (8 mm thick).

You are in love. olit. Perat. Osavit by 20 tons.

By the same token, isit and t, lu and kov. go to go, but the kov is a little crumbly.

Eggplant t, remove the moisture. soda, b 2 -3 s. spoons of asitny la. more loo lays down krzhki. Fry gray hair until isosi (2-3 t).

Zat pernu fry other tones. ovy eggplants Well heifer, it suu porii. a lot of measures needed.

In the yachts, it’s a pestilence, just gray, stir, 3-4 minutes. b fire carpet.

Suited h.

Post wash tel. They go kuoch or ukami.

Carof is placed in perm.

Wow.

Set to the sea. x set, whose taste. lump (and 2/3 should be covered with water).

Bring agu to a boil. yky. to the foot. shit agu eggplant karof until the sheep (20 minutes).

Carof goth eggplant stew.

Good it!