Recipe: Loose Buckwheat Porridge (viscous, Liquid) On RussianFood.com

Table of contents:

Recipe: Loose Buckwheat Porridge (viscous, Liquid) On RussianFood.com
Recipe: Loose Buckwheat Porridge (viscous, Liquid) On RussianFood.com

Video: Recipe: Loose Buckwheat Porridge (viscous, Liquid) On RussianFood.com

Отличия серверных жестких дисков от десктопных
Video: Super Delicious Buckwheat "Porridge" | Breakfast Inspiration 2023, February
Anonim

Loose buckwheat porridge (viscous, liquid)

Photo for the recipe: Loose buckwheat porridge (viscous, liquid)
Photo for the recipe: Loose buckwheat porridge (viscous, liquid)

2 servings 40 min (your 10 min)

From now on, there’s no money for her. Pts are useful for tasty porridge.

Food (for 2 servings)
Grka - 1.5 t
Water - 3-3.5 t
Massive - 20 (s)
or - 1 sakan (taste)
0.5 h (s)

For ki kash water etya is 1.5 aza w, h u in ac. I put on a liquid porridge var. her water needs 3.5–4 aza w, h krpa. itya porridge 45-60 t.

Step-by-step photo recipe Loose buckwheat porridge (viscous, liquid)

Photo of the recipe: Loose buckwheat porridge (viscous, liquid) - step number 1
Photo of the recipe: Loose buckwheat porridge (viscous, liquid) - step number 1

Prkt for one unit

Photo of recipe preparation: Loose buckwheat porridge (viscous, liquid) - step number 2
Photo of recipe preparation: Loose buckwheat porridge (viscous, liquid) - step number 2

Krpu ebr, smuna li (wash).

Photo of recipe preparation: Loose buckwheat porridge (viscous, liquid) - step number 3
Photo of recipe preparation: Loose buckwheat porridge (viscous, liquid) - step number 3

Krpu cold and fire dreams, y krsh.

Photo of the recipe: Loose buckwheat porridge (viscous, liquid) - step number 4
Photo of the recipe: Loose buckwheat porridge (viscous, liquid) - step number 4

After boiling, uh and it is 10 minutes before the fall.

Photo of recipe preparation: Loose buckwheat porridge (viscous, liquid) - step number 5
Photo of recipe preparation: Loose buckwheat porridge (viscous, liquid) - step number 5

Then, to a low variation in water output (5-7 tons) with minimal heat.

Photo of recipe preparation: Loose buckwheat porridge (viscous, liquid) - step number 6
Photo of recipe preparation: Loose buckwheat porridge (viscous, liquid) - step number 6

After the end of the game, I’m going to eat 15 minutes to the avenue. Come to my taste. eat.

Grnevaya and asyat goth.

For barley porridge we serve mas, for cold -.

Good it!

Popular by topic