Recipe: Risotto With Parmesan On RussianFood.com

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Recipe: Risotto With Parmesan On RussianFood.com
Recipe: Risotto With Parmesan On RussianFood.com

Video: Recipe: Risotto With Parmesan On RussianFood.com

Отличия серверных жестких дисков от десктопных
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Risotto with parmesan

Recipe photo: Risotto with parmesan
Recipe photo: Risotto with parmesan

POLLY_COOKING 11/17/17

Prt rept isoto par.

Products
Rice boron - 0.75 sakana
- 2.5 sakana
l quins - 2 sakan
white uoe - 0.5 t
Cheese par - 30 g
k epchy - 1 sh.
Ches - 1 zu
Massive - 50
Salt
ets ery s

Like isoto pairs:

1. Lou ride fine. Ches will grind. There is steam.

2. Dare you and eh, bring the boil to the gray. Filmed, cover, wed.

3. Heat half of a small bale of ttm on a fire. b by 0.25 hours. Got 5 t, gold tsa. yes and ovit 30 sn.

4. Bust, willow, 1 t, to be semi-visible.

5. Add wine, ovit, stir, 3-5 min.

6. Add 2 sakana l. Reduce fire, nakrt, got 12 t, full y buon is.

7. Add 0.5 sakana l, got, willow, full y, but 3 tons. Add 0.5 t buon each, ovit r until "-dent" (Thu buona osats nevosr).

8. Removed, will add deserted lo pairs. Pole will pop your mouth with a delicious taste.

t with mezzan ovo. iat appetite!

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