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Video: Recipe: Risotto With Parmesan On RussianFood.com
Risotto with parmesan
Prt rept isoto par.
Like isoto pairs:
1. Lou ride fine. Ches will grind. There is steam.
2. Dare you and eh, bring the boil to the gray. Filmed, cover, wed.
3. Heat half of a small bale of ttm on a fire. b by 0.25 hours. Got 5 t, gold tsa. yes and ovit 30 sn.
4. Bust, willow, 1 t, to be semi-visible.
5. Add wine, ovit, stir, 3-5 min.
6. Add 2 sakana l. Reduce fire, nakrt, got 12 t, full y buon is.
7. Add 0.5 sakana l, got, willow, full y, but 3 tons. Add 0.5 t buon each, ovit r until "-dent" (Thu buona osats nevosr).
8. Removed, will add deserted lo pairs. Pole will pop your mouth with a delicious taste.
t with mezzan ovo. iat appetite!
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