Recipe: Chicken Baked With Prunes, Olives And Capers On RussianFood.com

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Recipe: Chicken Baked With Prunes, Olives And Capers On RussianFood.com
Recipe: Chicken Baked With Prunes, Olives And Capers On RussianFood.com
Video: Recipe: Chicken Baked With Prunes, Olives And Capers On RussianFood.com
Video: Za'atar Roast Chicken with Olives & Prunes 2023, February
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Chicken baked with prunes, olives and capers

Recipe photo: Chicken baked with prunes, olives and capers
Recipe photo: Chicken baked with prunes, olives and capers

4 servings 1 hour 10 minutes (your 25 minutes)

Marinated chicken with prunes, olives and capers for dinner, add a festive Mediterranean flavor to your daily routine! The chicken baked according to this recipe turns out to be amazingly appetizing and beautiful! Potatoes fried with rosemary are ideal for garnish.

Food (for 4 servings)
Chicken thighs - 2 pcs.
Dry white wine - 150 ml
Prunes - 6-7 pcs.
Olives (pitted) - 7-8 pcs.
Capers - 1 tbsp l.
Flour - 2 tbsp. l.
Brown sugar - 2 tbsp l.
Tomato paste - 2 tbsp l.
Lemon - 0.5 pcs.
Dried thyme - 2 tsp
Vegetable oil - 1 tbsp. l.
Salt to taste
*
For garnish:
Potatoes - 500 g
Butter - 20 g
Olive oil - 2 tbsp. l.
Rosemary - 1 sprig
Sea salt - 1 tsp.

The meat dish for this recipe is a modified version of Mediterranean chicken.

Step by step photo recipe: Chicken baked with prunes, olives and capers

Recipe preparation photo: Chicken baked with prunes, olives and capers - step # 1
Recipe preparation photo: Chicken baked with prunes, olives and capers - step # 1

Let's prepare all the ingredients for cooking chicken with prunes, olives and capers.

Photo of the recipe: Chicken baked with prunes, olives and capers - step number 2
Photo of the recipe: Chicken baked with prunes, olives and capers - step number 2

How to cook oven baked chicken with prunes, olives and capers:

First, prepare the chicken marinade. To do this, cut the prunes into small pieces.

Recipe preparation photo: Chicken baked with prunes, olives and capers - step number 3
Recipe preparation photo: Chicken baked with prunes, olives and capers - step number 3

Cut the olives into thin rings.

Photo of the recipe: Chicken baked with prunes, olives and capers - step number 4
Photo of the recipe: Chicken baked with prunes, olives and capers - step number 4

In a bowl, combine capers, prunes, olives, tomato paste, lemon juice, sugar, wine.

Photo of the recipe: Chicken baked with prunes, olives and capers - step number 5
Photo of the recipe: Chicken baked with prunes, olives and capers - step number 5

Peel the chicken thighs (we only need fillets).

Photo of the recipe: Chicken baked with prunes, olives and capers - step number 6
Photo of the recipe: Chicken baked with prunes, olives and capers - step number 6

Mix salt, flour and thyme in a bag.

Recipe preparation photo: Chicken baked with prunes, olives and capers - step number 7
Recipe preparation photo: Chicken baked with prunes, olives and capers - step number 7

Add chicken pulp to the bag. Shake the bag well, after tying it, so that the meat is covered with flour with spices.

Photo of the recipe: Chicken baked with prunes, olives and capers - step number 8
Photo of the recipe: Chicken baked with prunes, olives and capers - step number 8

In a frying pan over high heat, fry the chicken pieces in vegetable oil until golden brown, 5-7 minutes.

Photo of the recipe: Chicken baked with prunes, olives and capers - step number 9
Photo of the recipe: Chicken baked with prunes, olives and capers - step number 9

Put the fried chicken meat in a fireproof form.

Photo of the recipe: Chicken baked with prunes, olives and capers - step number 10
Photo of the recipe: Chicken baked with prunes, olives and capers - step number 10

Fill the meat with the previously prepared marinade with prunes, olives and capers. Mix well the chicken with the marinade.

Photo of the recipe: Chicken baked with prunes, olives and capers - step number 11
Photo of the recipe: Chicken baked with prunes, olives and capers - step number 11

Cover the form with foil and send the chicken with prunes to the oven preheated to 180 degrees for 20-25 minutes.

Recipe preparation photo: Chicken baked with prunes, olives and capers - step number 12
Recipe preparation photo: Chicken baked with prunes, olives and capers - step number 12

While the chicken is cooking, we will prepare a potato side dish for it. We will prepare all the products.

Recipe preparation photo: Chicken baked with prunes, olives and capers - step number 13
Recipe preparation photo: Chicken baked with prunes, olives and capers - step number 13

Wash the potatoes, dry them and cut them into halves. Boil potatoes in salted boiling water until half cooked, about 15-20 minutes.

Photo of the recipe: Chicken baked with prunes, olives and capers - step number 14
Photo of the recipe: Chicken baked with prunes, olives and capers - step number 14

Chop rosemary leaves finely.

Recipe preparation photo: Chicken baked with prunes, olives and capers - step number 15
Recipe preparation photo: Chicken baked with prunes, olives and capers - step number 15

Drain the water from the boiled potatoes. In a frying pan, heat the butter and olive oil and put the boiled potatoes, rosemary and salt there.

Photo of the recipe: Chicken baked with prunes, olives and capers - step number 16
Photo of the recipe: Chicken baked with prunes, olives and capers - step number 16

Fry potatoes over high heat until golden brown.

Photo of the recipe: Chicken baked with prunes, olives and capers - step # 17
Photo of the recipe: Chicken baked with prunes, olives and capers - step # 17

After 20 minutes, remove the foil from the chicken mold. Cook chicken with prunes, olives and capers for another 5-7 minutes in the oven under the grill.

Photo of the recipe: Chicken baked with prunes, olives and capers - step # 18
Photo of the recipe: Chicken baked with prunes, olives and capers - step # 18

Serving Chicken and Chips! Delicious, aromatic and very beautiful!

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