Recipe: Chicken Baked With Prunes, Olives And Capers On RussianFood.com

Chicken baked with prunes, olives and capers

4 servings 1 hour 10 minutes (your 25 minutes)

Marinated chicken with prunes, olives and capers for dinner, add a festive Mediterranean flavor to your daily routine! The chicken baked according to this recipe turns out to be amazingly appetizing and beautiful! Potatoes fried with rosemary are ideal for garnish.

Food (for 4 servings) Chicken thighs - 2 pcs. Dry white wine - 150 ml Prunes - 6-7 pcs. Olives (pitted) - 7-8 pcs. Capers - 1 tbsp l. Flour - 2 tbsp. l. Brown sugar - 2 tbsp l. Tomato paste - 2 tbsp l. Lemon - 0.5 pcs. Dried thyme - 2 tsp Vegetable oil - 1 tbsp. l. Salt to taste * For garnish: Potatoes - 500 g Butter - 20 g Olive oil - 2 tbsp. l. Rosemary - 1 sprig Sea salt - 1 tsp.

The meat dish for this recipe is a modified version of Mediterranean chicken.

Step by step photo recipe: Chicken baked with prunes, olives and capers

Let's prepare all the ingredients for cooking chicken with prunes, olives and capers.

How to cook oven baked chicken with prunes, olives and capers:

First, prepare the chicken marinade. To do this, cut the prunes into small pieces.

Cut the olives into thin rings.

In a bowl, combine capers, prunes, olives, tomato paste, lemon juice, sugar, wine.

Peel the chicken thighs (we only need fillets).

Mix salt, flour and thyme in a bag.

Add chicken pulp to the bag. Shake the bag well, after tying it, so that the meat is covered with flour with spices.

In a frying pan over high heat, fry the chicken pieces in vegetable oil until golden brown, 5-7 minutes.

Put the fried chicken meat in a fireproof form.

Fill the meat with the previously prepared marinade with prunes, olives and capers. Mix well the chicken with the marinade.

Cover the form with foil and send the chicken with prunes to the oven preheated to 180 degrees for 20-25 minutes.

While the chicken is cooking, we will prepare a potato side dish for it. We will prepare all the products.

Wash the potatoes, dry them and cut them into halves. Boil potatoes in salted boiling water until half cooked, about 15-20 minutes.

Chop rosemary leaves finely.

Drain the water from the boiled potatoes. In a frying pan, heat the butter and olive oil and put the boiled potatoes, rosemary and salt there.

Fry potatoes over high heat until golden brown.

After 20 minutes, remove the foil from the chicken mold. Cook chicken with prunes, olives and capers for another 5-7 minutes in the oven under the grill.

Serving Chicken and Chips! Delicious, aromatic and very beautiful!