Recipe: Mc'n-Cheese In Russian On RussianFood.com

Mc'n-Cheese in Russian

Mrs.Kurbanova 11.24.15

A hearty side dish based on the American favorite.

Products Pasta - 300 g Butter - 20 g Hard cheese - 150 g Onion - 1 medium Mayonnaise - 3-4 tablespoons

Step-by-step photo recipe for Mac-n-Cheese in Russian

Boil the pasta as usual, only lightly salt. When cooked, put a piece of butter there.

Cut the onion into half rings, grate the cheese on a coarse grater.

Grease the form with butter, put half of the pasta, lightly grease with mayonnaise. (The original recipe uses milk, butter, and flour instead of mayonnaise, a sort of béchamel sauce.)

Put onion and some cheese.

Add the second half of the pasta on top, lightly grease with mayonnaise and sprinkle with cheese tightly.

Put in an oven preheated to 180 degrees for 25-30 minutes.

Enjoy your meal!