Recipe: Green Peas With Couscous On RussianFood.com

Green peas with couscous

4 portions 10 min ZNAIKA 05/07/14

Green bitter kukom is served as a nir, you can s.

Food (for 4 servings) Kuku izrs - 2/3 sakana th osh srchy - 180 Ukr s (crushed) - 1 s. l. lo - 2 hours + 1 s. l. mezan (ezany plasinami) - 2 tons Lemon zest - 1/2. l. lemon c - 2 s. l. kaya cha - 1. l. ap - 1/2. l. - 1/2 h. Chery lane - 1/4 h. Shallots (blended) - 1 sh. Water - 9 t

How to igot th osh with ss:

1. Prepare ice cold shu ku. There are up to 8 sakans in the shasrlet. Vyyy boiling greens bitter got teniye imer 30 sn, hute st. Ott osh on a sazu sazu eats a mine with water steam. Ott bitter souls, date water, but half of the fat they go in half, then half of it.

2. big ke unite lemon, tsu, 1 tu olive la, chu, ah, s, chny thresh ets sh, hosh perat. Look eu avku e osh and oo you.

3.Small from ret 2 of olive la. ss, ovit, pomesh, about 3 t. e 1 t of water, t until, cover with ykoy, less fire varies ss 10 t. e wash x others with water, whit. In alat green osh naspat kuk and kr, khosh perat green bitter kukom will be served with mezzan.