Recipe: Banosh (Hutsul Corn Porridge) On RussianFood.com

Table of contents:

Recipe: Banosh (Hutsul Corn Porridge) On RussianFood.com
Recipe: Banosh (Hutsul Corn Porridge) On RussianFood.com

Video: Recipe: Banosh (Hutsul Corn Porridge) On RussianFood.com

Отличия серверных жестких дисков от десктопных
Video: Банош по Гуцульски рецепт Hutsul banosh 2023, February
Anonim

Banosh (Hutsul corn porridge)

Recipe photo: Banosh (Hutsul corn porridge)
Recipe photo: Banosh (Hutsul corn porridge)

15 min (your 15 min)

Unlike polenta or hominy, banosh is a cornmeal porridge cooked with sour cream. Banosh is served with sheep cheese, cracklings or mushroom frying. Real banosh is cooked exclusively on a fire in a cast-iron cauldron. Well, if there is no fire at hand, we will cook the banosh on the stove.

Products
Corn flour - 250 g
Fresh homemade sour cream - 800-900 ml
or Cream - 800-900 ml
Water - 100-200 ml
Salt - 1 tsp
For frying:
Mushrooms - 200 g
Vegetable oil - 3-4 tbsp. spoons
Salt - 0.5 tsp

Step by step photo recipe Banosh (Hutsul corn porridge)

Photo of the recipe: Banosh (Hutsul corn porridge) - step number 1
Photo of the recipe: Banosh (Hutsul corn porridge) - step number 1

How to make a banosh:

First, let's prepare a mushroom fry. We cut my mushrooms.

Photo of the recipe: Banosh (Hutsul corn porridge) - step number 2
Photo of the recipe: Banosh (Hutsul corn porridge) - step number 2

Heat vegetable oil in a frying pan. Fry the mushrooms, stirring occasionally, over medium heat for 20 minutes.

Photo of recipe preparation: Banosh (Hutsul corn porridge) - step number 3
Photo of recipe preparation: Banosh (Hutsul corn porridge) - step number 3

Let's start making banosh. Pour sour cream into a saucepan. Can be slightly diluted with water. You can replace sour cream with cream - in this case, the dish will turn out to be sweeter, without the characteristic sour taste.

You need to take homemade sour cream, since the store will most likely curdle when boiling.

Photo of recipe preparation: Banosh (Hutsul corn porridge) - step number 4
Photo of recipe preparation: Banosh (Hutsul corn porridge) - step number 4

Bring the sour cream to a boil. We reduce the heat to low (but so that the sour cream continues to boil).

Photo of the recipe: Banosh (Hutsul corn porridge) - step number 5
Photo of the recipe: Banosh (Hutsul corn porridge) - step number 5

In a thin stream, stirring intensively with a WOODEN spoon or spatula, add the corn flour.

Photo of the recipe: Banosh (Hutsul corn porridge) - step number 6
Photo of the recipe: Banosh (Hutsul corn porridge) - step number 6

Salt and continue to cook the banosh and stir continuously in a circle.

Photo of the recipe: Banosh (Hutsul corn porridge) - step number 7
Photo of the recipe: Banosh (Hutsul corn porridge) - step number 7

After about 5-8 minutes, oil will come out on the surface. We remove the banosh from the fire.

Photo of the recipe: Banosh (Hutsul corn porridge) - step number 8
Photo of the recipe: Banosh (Hutsul corn porridge) - step number 8

Sprinkle the mushroom fry on the banosh and serve immediately.

Enjoy your meal!

Popular by topic